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The Story Of... Sheep
Evolutionary cousins of the goat, sheep have been domesticated
for at least 7,000 years and are descended from a wild species which
roamed the plains of the Fertile Crescent throughout the Neolithic
period.
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Sheep require
constant human attention
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Sheep mature very quickly, and many breed when they are just one and
a half years old. They can weigh between 80 and 400 pounds and are
farmed primarily for their thick, versatile wool. Milk, sheepskin
and lamb are also valuable by-products, while their feces, rich in
nutrients, can be almost as efficient fertilizer and fuel as cow dung.
However, sheep can’t bear loads or pull any kind of machinery.
Notoriously timid animals, and vulnerable to predators, great care has had to be taken by
sheep-farmers throughout history. Their vulnerability has become almost a cliché, enshrined
in the biblical analogies of the shepherd and his flock.
At the end of the twentieth century, there were estimated to be more
than a billion sheep in the world. A mainstay of the Eurasian food
package, they were exported successfully to other temperate parts
of the world and have proved particularly popular in Australia and
New Zealand – where they outnumber the local human population by 10
to 1. Where
to next?
Get more stories about animals including Cattle,
Goats, Pigs, Horses,
Llamas, or Zebra.
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