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The Story Of... Goats
Domesticated nearly 10,000 years ago in the Zagros mountains
of modern-day Iran, goats are arguably the oldest farmyard animal
in the world.
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There are 101
different breeds of goats around the world
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Descendents of the ancient wild goat, the panang, the domestic
goat is primarily a dairy animal, a large portion of its milk being
used to make cheese and other by-products. One or two goats can
supply enough milk to sustain a single family for a whole year.
For large-scale milk production, goats are inferior to cattle in
the temperate zone, but vastly superior in colder and rougher climates.
Goat flesh is edible, and some breeds, particularly the Angora and
Cashmere, are raised for their wool. Common goat wool has also been
used throughout history across the continent of Eurasia for basic
linen, while young goats provide 'kid' leather.
Goats are easier to look after than either cattle or sheep. Notorious
for eating a wide range of foods goats can clamber up steep inclines
and digest even the toughest plant matter. They can also be penned
in physical and climatic conditions which might be unsuitable for
either cattle or sheep.
Nevertheless, throughout the Middle East, from the earliest days
of livestock farming, flocks of goats have been partnered with flocks
of sheep, since the grazing habits and by-products of both animals
complement one another.
Where sheep are placid grazers, legendary for following a leader,
goats are more fastidious and inquisitive browsers, infamous for
wandering off on their own accord.
Playful and intelligent, the goat has been a mainstay of European
and Asian culture for as long as the founder crops of wheat, rice
and barley.
Where to next?
Get more stories about animals including Cattle,
Sheep, Pigs, Llamas,
Horses or Zebra.
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