Cheesecake Factory Chicken Madeira

• 1 lb Chicken breast

• 8 Asparagus spears

• 8 oz Mushrooms (white or baby portobello mushrooms)

• 8 oz Beef stock

• 1/2 tsp Black pepper

• 1 tbsp Corn starch

• 1/2 tsp Salt

• 1 tbsp Vegetable oil

• 4 tbsp Butter

• 6 oz Mozzarella cheese

• 2 cups Madeira wine

• 1 tbsp Water