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These Thai Soft Coconut Crepes, known as "Thong Muan Sod", are a traditional Thai dessert with a soft, rolled texture. They are made from a batter of tapioca flour and glutinous rice flour, shredded coconut or sweet corn kennels, palm sugar, eggs, and vegetable oil. The crepes are then rolled up and often garnished with sesame seeds.
Ingredients
Refrigerated
• 2 Eggs
Canned Goods
• 3/4 cup Coconut milk
Baking & Spices
• 3/4 cup Palm sugar
• 1 1/2 tbsp Rice flour
• 1/2 tsp Salt
• 1 tsp Sesame seeds
• 3/4 cup Tapioca flour
Nuts & Seeds
• 2 oz Young coconut
Liquids
• 2 1/2 tbsp Pandan leaf extract water