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Crock Pot Olive Garden Zuppa Toscana - CopyKat Recipes

Name: Crock Pot Olive Garden Zuppa Toscana
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8
Ingredients: 1/4 lb Bacon; 2 cups Kale; 1 cup Onion; 1 1/2 lbs Russet potatoes; 1 1/2 qt Chicken stock; 1 Salt and pepper; 1 cup Heavy cream; 1 pound Italian sausage (sweet or ho)

7 ratings

· 4hr 15min · 8 servings

Learn how to make the best Olive Garden Zuppa Toscana in a Crock-Pot or slow cooker with this easy copycat recipe and video.

CopyKat Creations

Crock Pot Olive Garden Zuppa Toscana - CopyKat Recipes

Ingredients

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