This creamy lemon pasta (aka pasta al limone) is bright, rich, and ready in just 15 minutes! Made with pantry staples like butter, heavy cream, lemon, and Parmigiano-Reggiano, it’s the ultimate weeknight pasta—fast, elegant, and ridiculously satisfying. 🍋 WHAT YOU'LL NEED: Ribbon pasta (like fettuccine or tagliatelle) Fresh lemon zest and juice Heavy cream Unsalted butter Parmigiano-Reggiano Freshly ground black pepper 👨‍🍳 WHY YOU’LL LOVE IT: ~ Silky, no-stress lemon cream sauce ~ One pot + one bowl = minimal cleanup ~ Big flavor, minimal effort !A recipe that works for solo dinners or fancy nights in 📌 GET THE FULL RECIPE: https://leitesculinaria.com/21305/rec... ✨ Subscribe for more comforting, flavor-forward recipes from James Beard Award winner David Leite. 👍 Like this video if it made you hungry. 💬 Have questions or want to share your twist on the recipe? Drop a comment—I read every one. #lemonpasta #pastaallimone #easydinner #pastarecipe #leitesculinaria #comfortfood #italianreci

Shorts