Dry Brownie Mix for Gifting

Name: Dry Brownie Mix for Gifting
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup white sugar; 0.5 cup all-purpose flour; 0.33333334326744 cup cocoa powder; 0.25 teaspoon salt; 0.25 teaspoon baking powder

4.7

(3)

3 Reviews

5 Photos

If you're looking for inexpensive and thoughtful gifts - whether during the holidays or as a hostess gift when going to barbeques or dinner parties - this brownie mix in a nicely decorated glass Mason jar or fabric lidded pint jar with a recipe card attached is a lovely option.

Submitted by Karen Barris Calabro

Updated on January 14, 2022

Ingredients

1 cup white sugar
½ cup all-purpose flour
⅓ cup cocoa powder
¼ teaspoon salt
¼ teaspoon baking powder

Directions

Combine sugar, flour, cocoa powder, salt, and baking powder in a resealable plastic bag or pint-sized jar. Seal and shake well to mix.

To make brownies:

Preheat oven to 350 degrees (175 degrees C) and grease an 8-inch or 9-inch square pan. Place dry brownie mix in a large bowl. Add 1/2 cup vegetable oil, 2 eggs, and 1 teaspoon vanilla extract; stir just until combined. Pour into baking pan and smooth the top. Bake until a toothpick inserted into the center comes out clean, 20 to 22 minutes. Allow to cool before cutting into squares.

Cook's Note:

Having pre-made plastic bags of this brownie mix allows you to scale the recipe as needed. It's easily doubled, quadrupled, etc.

Nutrition Facts (per serving)

67	Calories
0g	Fat
17g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 67
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 44mg	2%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	2%
Total Sugars 13g
Protein 1g	1%
Calcium 7mg	1%
Iron 1mg	3%
Potassium 49mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.