What happens when you combine two popular concepts into 1 powerhouse recipe? You'll get a light & creamy, Basque-style cheesecake made better with sourdough discard. Bake it on the same day or ferment the batter overnight (no water bath required). And yes: the top is supposed to look burnt like that!
Creamy Sourdough Basque Cheesecake {Same Day Or Overnight}
Your Biggest Sourdough Block (and how to unlock it)
I've been working with sourdough for over a decade, and I've noticed a common block with sourdough bakers waiting to happen. It's timing. More specifically: coming up with a game plan and just doing it.
Soul Warming, One-Pot Pasta E Fagioli (Pasta & White Bean Soup)
This standout, hearty, one-pot pasta e fagioli is different than most recipes. It’s made with fresh cherry tomatoes (instead of canned) which lightens and brightens the broth. Use my Italian-style vegetable stock and my buttery, home-cooked beans to elevate the taste.
How To Cook Perfectly Tender Dried White Beans From Scratch
In this post, you'll learn my simple, straightforward method for cooking dried white beans- Great Northern or cannellini beans- on the stovetop. Soak overnight (or use the 1 hour fast-soak option!). Baking soda, just a pinch, guarantees a super tender texture every time.
Homemade Italian-Style Vegetable Stock
This homemade vegetable stock recipe uses onions, carrots, celery & fresh herbs, plus a wedge of Parmigiano Reggiano (the rind only) to elevate the taste. It's a flavorful base for soups, stews and risotto.
