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Vegan Deviled Eggs | The Vegan Test Kitchen
4.7KLikes
70,271Views
2019Jul 21
Those beautiful, creamy, oval delights known better as deviled eggs are a staple at any southern potluck and yes, they can indeed be veganized! These vegan wonders will turn even the most ardent egg-lover into a fan...guaranteed. Buy Silicon Egg Molds here: https://amzn.to/3eYQZDT Buy Agar Agar Powder here: https://amzn.to/3tqadra Buy Kala Namak (Indian black salt) here: https://amzn.to/2RzByK9 (I may earn commissions for purchases made through the Amazon Affiliate link above, at no extra cost to you) I've made it my mission to tackle every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen! w/Eli Haynes, edited by JosephLucas Visit our channel for more vegan reviews:    / thevegantestkitchen   And Visit Us On: INSTAGRAM:   / thevegan_testkitchen   FACEBOOK:   / thevegantestkitchen   Vegan Deviled Eggs Egg Whites: 2 cups unsweetened almond milk (I recommend 365 brand) 2 tsp agar agar powder (or 2 tbsp agar flakes--in my opinion, powder works better) 1/2 tsp kala namak (black salt) Yolks: 1/2 lb. extra firm tofu 2 tbsp vegan mayonnaise 2 tbsp vegetable oil 2 tsp dijon mustard 1 tsp white wine vinegar 3/4 tsp kosher or sea salt 1/2 tsp kala namak (black salt) 1/2 tsp turmeric freshly ground pepper to taste paprika and chopped fresh dill for garnish #vegan #veganomicon #deviledeggs *Recipe slightly adapted from Baked-In.com (http://www.baked-in.com/2013/03/25/ve...) Music: "Night Rider" by Neil Krin "Dat Step" by Gunnar Olsen

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The Vegan Test Kitchen

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