Fred Thompson

Fred Thompson is the author of nearly a dozen books about grilling and barbecue, including his most recent title, Williams-Sonoma Grillmaster. He’s also the publisher of Edible Piedmont magazine, a food columnist for the Raleigh News and Observer, and has taught grilling classes around the country. A born and bred North Carolinian, he now divides his time between Raleigh and New York City. @fredthompsonNC

Greek Marinade

This Greek marinade made with lemon, herbs, and garlic boasts an authentic Mediterranean style.

10 mins

Grilled Fish Tacos

You've had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That's what we thought.

55 mins

Grilled Greek Chicken

Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.

1 d 55 mins