This Low-Carb Strawberry Fro-Yo is the best keto dessert for Summer. It is soft serve so you can whip up a batch in super quick time and doesn’t require hours of setting in the freezer.
Place yogurt in ice cube tray (makes about 9 ice cubes) and freeze for 2 hours, or until set, or overnight.
Add frozen yogurt and remaining ingredients to blender and process until smooth. I used a plunger that came with Vitamix to help it process. Scrape the sides with a silicone spatula several times in-between blends.
Once smooth, serve immediately or transfer to a piping big with a large flower shaped nozzle and swirl.
Storage: Best made and enjoyed fresh.
Notes
Net Carbs 6gThis recipe was first published in June 2020.