Low Carb Keto Smoked Salmon and Cream Cheese Snacking Peppers
Looking for a ready in 5 minute healthy keto snack? These Low Carb Smoked Salmon + Cream Cheese Snacking Peppers are no bake, ready in quick time and perfect for packing into a lunchbox, for Super Bowl game night or simply having a batch on hand in the fridge for if you’re a bit peckish.
Servings 5 servings @ 2 stuffed halves
Calories 79kcal
Ingredients
- 5 mini peppers
- 5 tablespoons cream cheese (or cream cheese with chives)
- 3 tablespoons avocado mashed
- 40 grams smoked salmon or about 1.5 ounces
- 1 pinch black pepper
Instructions
- Slice peppers in half lengthwise, remove the stalk and de-seed.
- Add ½ tablespoon cream cheese to each half, followed by avocado and top with smoked salmon and black pepper.
- To Serve: Optional - squeeze fresh lemon juice over each filled pepper.
- Storage: Fridge for 1 day.
Notes
Net Carbs
1 serving size is 2 stuffed halves
Nutrition
Serving: 1serving is 2 stuffed halves | Calories: 79kcal | Carbohydrates: 2g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 108mg | Potassium: 35mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.1mg