Go Back
+ servings
Print Pin
4.04 from 30 votes

Low Carb Keto Cheesecake

Servings 12 people
Calories 253kcal
Author Brenda Bennett |Sugar Free Mom

Ingredients

Instructions

  • Preheat oven to 325 degrees F.
  • Combine all ingredients into a stand mixer or use an electric hand mixer until you have no clumps and a smooth texture.
  • Grease an 8 inch spring form pan and pour the batter into the pan. Even off the top then wrap the bottom of the pan with aluminum foil. 
  • Place the spring form pan into a large roasting pan. Fill the roasting pan with hot water, until half way up the sides of the spring form pan. 
  • Bake for 45 minutes. Turn off oven, do not open oven door. Let the cheesecake stay in the oven for 1 hour. 
  • Remove cheesecake from the oven, remove aluminum foil and cover cheesecake with plastic wrap. Refrigerate for 2-3 hours or overnight.
  • Top with sugar free whipped cream and sugar free maple syrup if desired!

Notes

This recipe was first published in March 2018.

Nutrition

Serving: 1slice | Calories: 253kcal | Carbohydrates: 3g | Protein: 5g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 129mg | Sodium: 262mg | Potassium: 162mg | Sugar: 2g | Vitamin A: 960IU | Vitamin C: 0.3mg | Calcium: 103mg | Iron: 0.5mg