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Bob's Red Mill Organic Coconut Flour, 16 Ounce
Sustainability features
This product has sustainability features recognized by trusted certifications.
Product contains at least 95% organic material.
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
Brand | Bob's Red Mill |
Item Weight | 16 Ounces |
Specialty | Organic |
Package Weight | 0.48 Kilograms |
Item Form | Raw |
About this item
- Bob's Red Mill Organic Coconut Flour, 16 oz
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- Climate Pledge FriendlyProducts with trusted sustainability certification(s). Learn more
PRODUCT CERTIFICATION (1)
USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
- Climate Pledge FriendlyProducts with trusted sustainability certification(s). Learn more
PRODUCT CERTIFICATION (1)
USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
- Climate Pledge FriendlyProducts with trusted sustainability certification(s). Learn more
PRODUCT CERTIFICATION (1)
USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
- Climate Pledge FriendlyProducts with trusted sustainability certification(s). Learn more
PRODUCT CERTIFICATION (1)
USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
- Climate Pledge FriendlyProducts with trusted sustainability certification(s). Learn more
PRODUCT CERTIFICATION (1)
USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
Sustainability features
This product has sustainability features recognized by trusted certifications.
Product contains at least 95% organic material.
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
Product Description
Bob's Red Mill Organic Coconut Flour, 16 oz
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 2.4 x 4 x 7 inches; 1 Pounds
- Item model number : BRM-086
- UPC : 885361894051 039978008152
- Manufacturer : Bob's Red Mill
- ASIN : B00MFC5JVQ
- Best Sellers Rank: #38,563 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #299 in Wheat Flours & Meals
- #5,267 in Climate Pledge Friendly: Grocery
- Customer Reviews:
Compare with similar items
This Item Bob's Red Mill Organic Coconut Flour, 16 Ounce | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | ||
Price | — | $8.97$8.97 | -22% $6.99$6.99 Typical: $8.99 | $9.88$9.88 | $18.99$18.99 | -5% $20.73$20.73 Typical: $21.85 |
Price Per Unit | — | $0.56 / Ounce | $0.44 / Ounce | $0.27 / Ounce | $0.30 / Ounce | $0.24 / Ounce |
Delivery | — | Get it as soon as Friday, May 17 | Get it as soon as Thursday, May 16 | Get it as soon as Thursday, May 16 | Get it as soon as Thursday, May 16 | Get it as soon as Thursday, May 16 |
Customer Ratings | ||||||
Flavor | 4.5 | 3.9 | 4.7 | 4.4 | 4.6 | 3.4 |
Value for money | 3.6 | 3.7 | 4.7 | 4.4 | — | 3.7 |
Airtight storage | — | 2.7 | 4.4 | 4.9 | 4.3 | — |
Versatility | 3.9 | — | — | — | 4.4 | 4.0 |
Freshness | — | — | 4.7 | 4.7 | 4.7 | — |
Sold By | — | BEYOND YOUR HOME | Amazon.com | Amazon.com | Anthony's Goods | Amazon.com |
weight | 16 ounces | 16 ounces | 1 pounds | 36 ounces | 4 pounds | — |
ingredients | — | Organic Coconut Flour. | blanched almonds | Organic Coconut Flour. | Organic Coconuts. No preservatives. Non GMO. Just pure finely milled Coconut Flour. | Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour |
carbohydrate info | — | 8 grams | — | 9 grams | 16 grams | — |
nutritional fat info | — | 2 grams | — | 3.5 grams | 4 grams | — |
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Bob's Red Mill Coconut Flour - Taste & Texture?
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Best Coconut Flour EVER! Not Clumpy and Finely Ground!
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste, quality, health benefits, value, smell and texture of the flour. For example, they mention that it works and tastes great, it's a healthy alternative for flour, it smells yummy and that it'll last a long time. Customers are also happy with ease of use, and texture. That said, opinions are mixed on moisture.
AI-generated from the text of customer reviews
Customers are satisfied with the taste of the flour. They mention that it works well in their recipes, has a great flavor, and is amazing for making delicious and easy baked goods. They also say that it's smooth and works well with any recipe.
"...The quality and flavor is simply unmatched.It works perfectly for many recipes: pancakes, waffles, microwave mug muffins...." Read more
"This tasted really well, and I didn’t have issues with the consistency" Read more
"...It has a light fragrant aroma, and is great for baking sweets and breads of most kinds...." Read more
"...The muffins were delicious! I highly recommend this coconut flour as a superior product that will make every recipe turn out fabulous!..." Read more
Customers are satisfied with the quality of the flour. They mention that it's a great product, perfect for baking keto friendly, and always delivers a solid product. They also appreciate the consistency and purity of the product.
"...I prefer Bob's Red Mill flours over other brands because of their high quality, and their coconut flour is no exception...." Read more
"...I found these muffins cook very quickly, so check with a toothpick in about 15 minutes keeping a close eye on them the first time you make them...." Read more
"...This is a good quality brand of coconut flour, and I've had nice results creating keto recipes with it, including microwave cakes and pizza crusts." Read more
"...It is finely ground, clean white flour, and has a nice coconut aroma. It's great for baking all my keto and paleo recipes...." Read more
Customers like the health benefits of the flour. For example, they mention it's a healthy alternative for flour, easy to use, and nutritious. Some say it'll substitute for wheat based flour in cooking. Overall, customers say it’s able to bake healthier for them and their families.
"...The flour is fine and very absorbent, I feel it needs slightly more liquid in recipes compared with other brands...." Read more
"...flour is low glycemic (both index and load), high in fiber and gluten-free. This coconut flour is definitely a Veggie Goddess favorite in the kitchen." Read more
"...it for Swiss rolled cake, coconut pound cake, the powder is great for substituting wheat flour!..." Read more
"...baking and coconut flour is a little tricky at first but provides a healthier flour that's different and sweeter...." Read more
Customers like the value of the flour. They say it's a great investment and the best deal on coconut flour.
"...The best part about the product was the price! 4 bags came together for the price of 1.5...." Read more
"...This 4-pack purchase is a great value and the expiration date is 10 months away, so these will last in the pantry and I'll be able to use it..." Read more
"...to restock my coconut flour, I will be using Bob's again, the price is reasonable and the product simply excellent." Read more
"...Comparing it to other coconut flours available, it seems to be pretty economical...." Read more
Customers are impressed with the smell of the flour. They say it smells yummy and wonderful.
"...5 stars for quality.It has a light fragrant aroma, and is great for baking sweets and breads of most kinds...." Read more
"...It is finely ground, clean white flour, and has a nice coconut aroma. It's great for baking all my keto and paleo recipes...." Read more
"...The scent is great when you open up the bag. Texture of the flour is smooth and it is easy to work with." Read more
"...The flour is finely milled, with a very smooth texture and pleasant smell and going into my 9th month after the ordering of this the 3rd bag I..." Read more
Customers find the flour easy to use. They mention that it's worth the learning curve, it'll arrive quickly, and that it is tasty without being overpowering.
"...It's tasty, without being overpowering. The smell alone from the bag sets my taste buds on fire...." Read more
"...It has a very fine consistency, that makes it easy to work with, not to mention it is organic with no additives added...." Read more
"...It's so worth the learning curve, as coconut flour is highly nutritious, low in carbs and high in fiber...." Read more
"...Texture of the flour is smooth and it is easy to work with." Read more
Customers are satisfied with the texture of the flour. They mention that it is soft, silky, and smooth. It improves the texture in recipes and is not grainy at all.
"...HIGH QUALITY! The flour is soft, very fine, and mixed very easily into my first use making coconut flour muffins...." Read more
"•100% Organic coconut flour•Rich texture and a unique, natural sweetness•A good source of protein and gluten free..." Read more
"...The scent is great when you open up the bag. Texture of the flour is smooth and it is easy to work with." Read more
"...The flour is finely milled, with a very smooth texture and pleasant smell and going into my 9th month after the ordering of this the 3rd bag I..." Read more
Customers have mixed opinions about the moisture of the flour. Some mention that it absorbs moisture like a sponge, making cakes and breads moist. However, others say that it makes things very dry.
"...It soaks up a lot of moisture in batter. Usually adding a little more milk or eggs seems to help." Read more
"...Cake came out very moist, indeed, but I didn't care for the texture and It did not raise much at all...." Read more
"...Still very good, but it needs a lot more moisture than what recipes call for (when I'm substituting this for other flour)...." Read more
"...should know about any brand of coconut flour is that it has its own moisture so you have to adjust your recipes for that." Read more
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Top reviews
Top reviews from the United States
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I have tried many brands of coconut flour, but I always go back to Bob's Red Mill organic coconut flour. The quality and flavor is simply unmatched.
It works perfectly for many recipes: pancakes, waffles, microwave mug muffins. Combined with almond and other gluten free flours and starches is makes the perfect baked good, muffins, cupcakes, breads, crackers, crusts (pizza, pie, quiche).
The flour is fine and very absorbent, I feel it needs slightly more liquid in recipes compared with other brands.
The coconut flavor is deliciously pleasant, with the versatility of enhancing the taste of both sweet and savory recipes. It's tasty, without being overpowering. The smell alone from the bag sets my taste buds on fire.
The only thing I have a slight complain of is the packaging; I would prefer a classic zip lock, but I do end up transferring to an airtight container.
It keeps best quality in a dry cool pantry for 1-2 months, otherwise I recommend storing the flour in the freezer or fridge.
I prefer Bob's Red Mill flours over other brands because of their high quality, and their coconut flour is no exception. It has a very fine consistency, that makes it easy to work with, not to mention it is organic with no additives added. 5 stars for quality.
It has a light fragrant aroma, and is great for baking sweets and breads of most kinds. I concur with another reviewer, in that you need to pay attention to the liquid in your recipes when using coconut flour, for it typically takes just a smidgen more than what it calls for to prevent dryness in your final product. Store in the fridge like the manufacture recommends, because it will lose some flavor if stored on a pantry shelf.
By the way, for those of you who may be diabetic or celiac, coconut flour is low glycemic (both index and load), high in fiber and gluten-free. This coconut flour is definitely a Veggie Goddess favorite in the kitchen.
Paleo Banana Nut Coconut Flour Muffins
Ingredients
4 Bananas, mashed with a fork (more ripe the better)
4 Eggs
1/2 Cup Almond Butter
2 Tbsp. Coconut Oil, melted
1 Tsp Vanilla
1/2 Coconut Flour (Bob's Red Mill Organic)
1/2 Tsp Cinnamon
1/2 Tsp Nutmeg
1 Tsp Baking Powder
1 Tsp Baking Soda
1/4 Tsp Salt
Directions
1. Preheat oven to 350 degrees. Line muffin tins with paper cups or grease with coconut oil
2. In large bowl add mashed bananas, beaten eggs, almond butter, melted coconut oil, and vanilla, blend to combine.
3. In small bowl combine coconut flour, cinnamon, nutmeg, baking powder, baking soda, and salt, mix to combine.
4. Add the dry ingredients into the large bowl with the wet mixture, blend and mix well scrapping the sides of bowl with a spatula.
5. Distribute batter evenly into the muffin tins, filling each about 2/3 full.
6. Bake for 20-25 minutes, until a toothpick comes out clean.
I found these muffins cook very quickly, so check with a toothpick in about 15 minutes keeping a close eye on them the first time you make them.
Recipe from www.paleogrubs.com
•Rich texture and a unique, natural sweetness
•A good source of protein and gluten free
•High in fiber, low in digestible carbohydrates
•Delicious, healthy alternative to wheat and other grain flours
We also tried coconut flour in many other recipes including my families nutball recipe. The first attempts didn't work out too well but we eventually found a good substitution ratio and the results were really quite amazing. We have also made muffins, pancakes and even english muffins. What I have learned is that Coconut flour is truly a unique flour and with a little bit of experimentation and patience, it can really be an amazing substitute for more popular flours. It is a much dryer flour and as such you will have to compensate for that in your recipes. Many times this can be countered by adding more eggs. I have found that a good starting point is a substitution of roughly 20-30%. Its also important to note that most of the fat/oil has been taken out so Coconut flour is not a good source for people looking to get coconut oil into their diet. You need to buy the meat or the oil separately if your looking to put some coconut oil into your diet. The flour itself actually goes through processes that pull the oil out.
Bottom line - Coconut flour really is a very unique flour. It has a light flavor and can really add magic to your recipes. On top of that its absolutely loaded with fiber. Coconut flour will make a magnificent addition to your kitchen cupboard. Again all it takes is a little experimentation and a little patience and you will quickly learn just how wonderful this flour really is. I cant give this flour a higher recommendation.
Top reviews from other countries
すべてが無駄になりました。
販売するんですから、最低でも半年以上ある商品を販売して欲しいと思います。
ココナッツフラワーはこちらの商品が初めてでした。
その後3つの違うメーカーの物を使いましたが、このボブズレッドミルのココナッツフラワーが一番おいしいです。
色が無駄な漂白がされていなかったこと、粉の目は粗めですがそれが味わい深くよかったです。
またこちらのアマゾンで購入できるようになればうれしいです。
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