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4 Weeks to Fill Your Freezer: Pumpkin Chocolate Chip Muffins (Day 19)
4 ratings
Ready for fall baking? These pumpkin chocolate chip muffins are a winner!!
Ingredients
Produce
• 16 oz Pumpkin puree
Refrigerated
• 4 Eggs, large
Baking & Spices
• 3 cups All purpose flour
• 2 tsp Baking powder
• 2 tsp Baking soda
• 1 cups Chocolate chips
• 1 tsp Cinnamon
• 2 cups Granulated sugar
• 1 tsp Salt
Oils & Vinegars
• 1 1/2 cups Vegetable oil