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Here is a delicious fall recipe that is for nutritious and filling muffins! They are perfect for any snack, breakfast, or brunch for cool fall mornings (or any time of year). Your kiddos will love them, and won’t even realize how many veggies are hidden inside! Plus there is a recipe for a sweetened orange cream cheese frosting to top them with!
Ingredients
Produce
• 2 1/2 cup Carrots
• 2 cups Pumpkin puree
Refrigerated
• 2 Eggs, large
Baking & Spices
• 2 cup All-purpose flour
• 1/2 tsp Allspice
• 2 tsp Baking powder
• 2 tsp Baking soda
• 1 cup Brown sugar
• 2 tsp Cinnamon
• 7 tbsp Powdered sugar
• 3 tsp Vanilla
• 2 cup Whole wheat flour
Nuts & Seeds
• 1/2 cup Flaxseed, ground
Drinks
• 9 tbsp Orange juice
Dairy
• 10 tbsp Butter
• 16 oz Cream cheese
• 1 1/3 cup Vanilla yogurt