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Dipped Chewy Ginger Molasses Cookies - these cookies can be enjoyed any time of the year, but they are delicious with a cup of chai tea in the fall! The ginger and nutmeg and welcome in the taste of fall! This dough can be made in 20 minutes and you'll get 6 dozen. These freeze nicely as well!
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Ingredients
Produce
• 1 tsp Ginger
Refrigerated
• 2 Eggs
Condiments
• 1/2 cup Molasses
Baking & Spices
• 4 1/2 cups All-purpose flour
• 3 tsp Baking soda
• 2 tsp Cinnamon
• 1 tsp Cloves
• 2 1/2 cups Granulated sugar
• 1/2 tsp Nutmeg
• 1/2 tsp Salt
Nuts & Seeds
• 24 oz Almond bark
Dairy
• 3 sticks 1 1/2 cups butter