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· 6hr 15min · 8 servings
Here is a fantastic meal to make in the summer - no oven needed! This slow cooker recipe for the chicken is so easy - just add a few spices and the chicken and let it cook all day. When you are ready to eat, you can make a quick homemade pico de gallo using fresh vegetables that are prolific this time of year! Add more toppings of your choosing and you'll have the best chipotle burrito!

Ingredients

Meat
2 lb Chicken breast, boneless
Produce
1 Cayenne pepper or finely chopped jalapeno
3 tbsp Cilantro, fresh
2 Garlic cloves
1 Lettuce
1 tsp Oregano, dried
1/3 cup Sweet onion
2 Tomatoes
Condiments
1 can Chipotle pepper in adobo sauce
2 tbsp Lime juice
1 Pico de gallo
16 oz Salsa
Baking & Spices
2 tsp Chili powder
1 Salt
1/4 tsp Sugar
Bread & Baked Goods
1 Flour or corn tortillas

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