Polish Dill Pickle Soup

• 1 Bay leaf

• 1 1/4 cup Carrots

• 1 1/4 cup Celery

• 1 tbsp Dill, fresh

• 3 Garlic cloves

• 4 Russet potatoes

• 1 Sweet onion, large

• 2 Egg yolks

• 10 cups Vegetable broth

• 1 cup Dill pickle

• 1 tbsp Pickle, juice

• 2 tbsp Butter