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Bob's Red Mill, Xanthan Gum Powder, 8 oz
Brand | Bob's Red Mill |
Item Weight | 0.23 Kilograms |
Specialty | High in Fiber, Kosher Pareve, Vegetarian, Gluten Free, Vegan |
Allergen Information | Sesame Seeds, Milk Free, Tree Nuts, Wheat Free, Crustacean Free, Soy, Fish Free |
Material Feature | Natural |
About this item
- BAKING ESSENTIAL: A key ingredient for gluten free baking, Bob's Red Mill Gluten Free Xanthan Gum is an effective substitute for gluten in baked goods
- GLUTEN ALTERNATIVE: Xanthan gum, like gluten, adds the elasticity and thickness required to help baked goods hold together and rise properly
- MULTI-PURPOSE INGREDIENT: Used as an emulsifier as well as to thicken liquids and batters for a smooth, creamy texture
- FOR ANY DIET: Plant-based and made from a string of sugars called a polysaccharide, xanthan gum is natural and ideal for gluten free, kosher and vegan diets
- BOB'S RED MILL: Make folks a little happier; it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
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From the brand
Product Description
Bob's Red Mill Xanthan Gum is must-have for any gluten free baker. Xanthan gum thickens batter and gives gluten free breads a better rise. It also help emulsify liquids that would otherwise separate. The name comes from the bacteria that helps creates the final product, Xanthomonas campestris, which feeds on a sugar, then ferments. The fermentation product is dried and then ground into Xanthan Gum.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 9.5 x 6.5 x 8 inches; 8.01 ounces
- Item model number : 1599S08
- UPC : 039978035554 039978425553
- Manufacturer : Bob's Red Mill
- ASIN : B078T45FYD
- Country of Origin : USA
- Best Sellers Rank: #54,886 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #38 in Xanthan Gum Thickeners
- Customer Reviews:
Compare with similar items
This Item Bob's Red Mill, Xanthan Gum Powder, 8 oz | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $10.99$10.99 | $9.48$9.48 | $14.99$14.99 | $21.95$21.95 | $37.99$37.99 | $14.95$14.95 |
Price Per Unit | $1.37 / Ounce | $1.19 / Ounce | $1.87 / Ounce | $0.69 / Ounce | $37.99 / Count | $1.87 / Ounce |
Delivery | — | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it as soon as Wednesday, Mar 27 | Get it Mar 27 - 28 |
Customer Ratings | ||||||
Flavor | 4.3 | — | 4.2 | 4.8 | — | — |
Value for money | 3.6 | — | 4.0 | 4.8 | — | — |
Sold By | Amazon.com | SportingDoc | SMB Stores LLC | Bayland Health | Modernist Pantry LLC | EnvironMolds, LLC |
variety | Xanthan Gum | — | Xanthan Gum | Xanthan Gum | Xanthan Gum | Xanthan Gum |
form | Powder | Powder | Powder | Powder | — | Powder |
weight | 0.23 kilograms | 8 ounces | 8 ounces | 2 pounds | 400 grams | — |
ingredients | Xanthan Gum | — | Xanthan Gum.Manufactured in a facility that also uses tree nuts and soy. | — | — | Pure Food Grade Xanthan Gum |
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Watch before you buy Bob's Red Mill Xanthan Gum
Jennifer Doheney
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Love Bob's xanthan gum - Great alternative to corn starch!
PJ & KJ
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It starts with good ingredients
Bob's Red Mill
Important information
Manufactured in a facility that also uses tree nuts and soy.
Xanthan Gum
Bake
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One of my favorite uses of xanthan gum is protein fluff. Just 2-3 grams blended well with protein powder, liquid, flavored add-ons (cacao powder, fruits) and sweetener yields aa fluffy voluminous dessert. When I want a cold treat I add ice or frozen fruit and I get a delicious ice cream like dessert.
It works just as great for making smoothie bowls thicker.
I'm not gluten intolerant, but I like to experiment with baking and flours. So xanthan gum becomes an useful ingredient when I use my gluten free flours (almond, coconut, quinoa, rice, etc.). It does a great job to add thickness and bind things together; as long as I measure the right amount, my baked goods always come up perfect.
It can also be used as an emulsifier for sauces.
Another great use is thickening beverages. I love mixing it with the cacao powder I use for my hot chocolate, as it makes it extra thick and creamy.
A little goes as very long way, a bag lasts for many months, so I recommend always storing it in a dry dark pantry so it will keep it's peak quality.
Always add less than needed to recipes and measure due diligent, because even a gram or two can make the food a gummy blob.
I personally don't like this type resealable bag, I would prefer a standard zip closure. The xanthan gum is a very fine powder and dusting something comes out when I move the bag around and squeeze it. Most times I transfer the product to a air tight container.
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