Cornbread Crusted Pork Chops
Cornbread Crusted Pork Chops – ready in under 30 minutes! Everyone LOVED these pork chops! Pork chops coated in cornbread mix and ranch dressing. The whole family cleaned their plate! This easy weeknight recipe is going into the dinner rotation!
These Cornbread Crusted Pork Chops were a HUGE hit in our house. Pork chops coated in cornbread mix and Ranch dressing mix and baked. SO simple and they tasted GREAT!!! So great, that we actually made these two weeks in a row. They are definitely a new favorite.
These Cornbread Crusted Pork Chops only take a few minutes to make. I had the pork chops coated and ready to go by the time the oven preheated. LOVE quick prep meals like this one. We served these pork chops with some green beans and rice. Everything was ready to eat in about 30 minutes. Such a great weeknight meal!
Yield: 6 to 8
Cornbread Crusted Pork Chops
prep time: 5 MINScook time: 25 MINStotal time: 30 mins
INGREDIENTS:
- 8 boneless pork chops
- 1 (8.5-oz) package cornbread mix (Jiffy)
- 1 (1-oz) package Ranch dressing mix
- 1 egg
- ¼ cup flour
INSTRUCTIONS:
- Preheat oven to 400ºF. Line a baking sheet with non-stick foil. Set aside.
- Place flour in a shallow pan or plate. Whisk egg and place in another shallow pan or plate.
- Combine Ranch dressing mix and cornbread mix. Place on shallow pan or plate.
- Coat pork chops in flour. Shake off excess. Dip in egg. Coat in cornbread mixture. Place on baking sheet. Repeat with remaining pork chops.
- Lightly spray pork chops with cooking spray. Bake 25 to 30 minutes.
Could corn meal replace the corn bread mix? Just bought some fresh ground at a craft fair