Morton’s Steakhouse Marinade – recipe from the famous steakhouse. Garlic, thyme, cayenne pepper, soy sauce, Worcestershire sauce, oil, lime juice, salt and pepper. This makes THE BEST steaks EVER! I cleaned my plate, and I never do that! Seriously, the best steak I’ve ever eaten – better than any restaurant!
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Pin This RecipeThis is officially my favorite steak marinade. We made these steaks with the Morton’s Steakhouse Marinade last weekend and it was seriously THE BEST steak EVER! We already have plans to make this again. I can’t stop thinking about these steaks!
I found the marinade online and it said it was the marinade for Morton’s Steakhouse. Now, I LOVE Morton’s steaks. We eat there on our Nashville trips, and I love it. I was excited to try the marinade at home.
It did not disappoint! We used the marinade on some filets, but it would be amazing on a ribeye, NY Strip, T-Bone, Sirloin – any steak will do! The recipe makes enough for 3 pounds of steak. Great for having friends over and watching football this weekend. Add this marinade to your menu ASAP! I promise you won’t regret it!
**If you don’t have a grill, make sure to check out my post on how to get Steakhouse Steaks on the stove and oven – https://www.plainchicken.com/steakhouse-filets/**
Morton’s Steakhouse Marinade
Ingredients:
- 6 garlic cloves, finely minced
- 1 tsp dried whole thyme
- ¼ tsp cayenne pepper
- ½ cup soy sauce
- ¼ cup Worcestershire sauce
- 2 Tbsp vegetable oil
- ⅓ cup lime juice
- 2 tsp salt
- 1 tsp black pepper
- steaks of your choice
Instructions:
- Combine all ingredients in a bowl. Place meat in a gallon ziplock bag, add marinade, refrigerate for 2-3 hours.
- Remove from refrigerator one hour prior to grilling.
Notes:
Steph
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This is a very good marinade. It tenderizes the steak. I usually like steak sauce with a steak, but this was so good I didn’t need it
Looks great. Love your recipes.
Hi Stephnie you had a video for this quick pecan bar using crescent rolls. I can’t seem to find it can you help me please…they looked yummy and quick. Can’t wait to try this potato casserole too! Thank you!
Here is the link: https://www.plainchicken.com/pecan-bars-football-friday/
This is hands down the best marinade ever. I make steaks this way a few times a month. I even used it in steak and potato foil backs and the marinade tastes so good with the potatoes!
Sounds very good!