I love breakfast, but these days I find myself in a rush every morning and breakfast unfortunately is the least of my concerns. That does not change the fact that I need a healthy breakfast to keep motivated throughout the day. This crunchy granola recipe enables me to do just that. You can make a large batch on Sunday and then eat it with dried fruit and yogurt throughout the week for a delicious protein packed meal!

Crunchy Gluten Free Granola Recipe
1/3 cup chia
2/3 cup slivered almonds
2/3 cup shredded coconut
2 cups gluten free oats
1/4 cup brown sugar
2 tablespoons honey

Preheat the oven to 300 degrees.

Mix the oats, sugar and honey in a large bowl. Spread thinly on a baking sheet and bake for 25 minutes until lightly browned.

Remove from the oven and stir in coconut, almonds, and chia. Bake for another 10 minutes. Remove and let cool. The granola will harden as it cools.

Enjoy on yogurt with your favorite fruit!