Blueberry Syrup
Brings back memories of that sticky, cloyingly sweet blueberry syrup from breakfasts at the diner as a child. Yet recreates it with so much more class.
25 mins
Eliza Cross writes about cooking as well as gardening and other lifestyle topics for Sunset Magazine, Mountain Living, and Mother Earth Living. She is the author of twelve books, including Pumpkin It Up! @elizacross
25 mins
30 mins
1 hr 10 mins