Homemade Hot Sauce

Hot peppers. Salt. Vinegar. And patience. That's all you need to earn bragging rights as the maker of the best hot sauce ever. Well, that with this handy recipe from chef Hugh Acheson.

7 d

Kimchi

Canadian by birth but Southerner by choice, chef Hugh Acheson makes a mean Korean kimchi. And just wait'll you learn his ideas for using it.

3 hrs 45 mins

Sautéed Romaine

Sauteed romaine is a quick and healthy side dish that's gonna upend your notions of what purpose romaine was meant to serve on this planet. Bye bye, salads.

15 mins

Lentil Soup with Kale

Easy and slow cooker friendly. Do we really need to say anything else?

3 hrs 30 mins