A delicious copykat version of PF Chang's classic Lettuce Wraps. Ground chicken, water chestnuts and a delicious Asian sauce tucked inside butter lettuce. [Image]
Hi everyone and happy Tuesday! It's been about three weeks since my last blog post, but it seems like so much longer. Honestly, it's nothing more than still trying to balance working part-time and finding time to dedicate to my blog. I'm quickly finding out it that it isn't as easy as I thought it was going to be. If only there were more hours in the day.
Today I have a delicious recipe to share with you. PF Chang's is one of my family's favorite places to eat. My kids love the sweet and sour chicken with brown rice and my favorite is their beef and broccoli and their Asian chicken lettuce wraps. Most times we can only afford to visit on special occasions or birthdays, so I was excited to find this copykat version of their popular lettuce wraps online.
[Image]These lettuce wraps are simple to make and full of flavor. The ground chicken mixture is cooked in a delicious Asian sauce with water chestnuts and green onions.
[Image]The filling mixture is cooked in one pan and ready in under 30 minutes! I prefer to use butter lettuce when I make lettuce wrap because it's thicker, softer and sweeter than iceberg. Serve these Asian lettuce wraps with or without the thin, crispy rice noodles. I've had both versions and they're equally delicious.
[Image]Add egg rolls or cream cheese Wontons to round off the meal. I hope you enjoy this recipe as much as my family does.
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