Impossibly Easy Cheeseburger Pie

4.4
(209)

This easy cheeseburger pie with lean ground beef, biscuit mix, onions, and Cheddar cheese bakes in the oven in just 25 minutes. It's just like a cheeseburger but eaten with a fork!

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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
Yield:
1 9-inch pie

Ingredients

  • cooking spray

  • 1 pound lean (at least 80%) ground beef

  • 1 large onion, chopped

  • 1 cup milk

  • ½ cup Original Bisquick® mix

  • 2 large eggs

  • ½ teaspoon salt

  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Spray 9-inch glass pie pan with cooking spray.

  2. Cook beef and onion in a nonstick skillet over medium heat, stirring occasionally, until beef is browned and crumbly, 8 to 10 minutes.

  3. Meanwhile, whisk milk, Bisquick, and eggs together in a small bowl.

  4. Drain beef and onion mixture; transfer to the prepared pie pan. Stir in salt, sprinkle with Cheddar, and pour Bisquick mixture over top.

  5. Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes.

Recipe Tip

Bake for 30 to 35 minutes if you are baking at a high altitude (3500 to 6500 ft).

Nutrition Facts (per serving)

334 Calories
21g Fat
11g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 334
% Daily Value *
Total Fat 21g 27%
Saturated Fat 10g 50%
Cholesterol 142mg 47%
Sodium 550mg 24%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 25g 50%
Vitamin C 2mg 2%
Calcium 250mg 19%
Iron 2mg 12%
Potassium 337mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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