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Anonymous Anonymous said...

Could you use raspberries instead of strawberries? Could you make the homemade glaze by substituting raspberry jello? I'm allergic to strawberries.

May 19, 2015, 10:29:00 PM

Blogger Tina Butler said...

Yes you could. That would be a wonderful substitute.

May 20, 2015, 6:34:00 AM

Anonymous Anonymous said...

Would this still be good/look good if made the day before and in the fridge for 24 hours?

May 21, 2015, 12:56:00 PM

Anonymous Anonymous said...

I was wondering the same thing. I'm allergic also! Nice to see I'm not the only one!!!

May 22, 2015, 7:44:00 AM

Blogger Tina Butler said...

I usually make mine the morning of the day that I want to serve it.

May 23, 2015, 7:55:00 AM

Anonymous Robin mericle said...

OMG. I made this cake yesterday. Pretty easy. We went to a bar b que.
It was a big hit. We have family coming in to visit in june.
Definitely making this for them. Thanks for shareing the FABULOUS
recipe

May 26, 2015, 9:03:00 AM

Blogger Tina Butler said...

Thanks Robin! I made it again yesterday for Memorial Day and shared it with our neighbors. I just have a smidge left, so I think I will hide it for myself.

May 26, 2015, 3:03:00 PM

Anonymous Anonymous said...

is the jello already made or is it powder to mix into glaze?

Jul 2, 2015, 3:48:00 PM

Blogger Tina Butler said...

For the strawberry glaze you can purchase store bought or make a homemade glaze. The recipe is at the end of the post under Homemade Strawberry Glaze. The Strawberry Jell-O is only used if you make your own glaze. If using store bought it is omitted in the recipe.

Homemade Strawberry Glaze

Ingredients:
2 - cups sugar
2 - cups water
6 - tablespoons cornstarch
6 - tablespoons strawberry gelatin (Jell-O)

In a medium saucepan, combine sugar, water, and cornstarch. Cook over medium high heat until it boils and thickens.

You will know the mixture is thick enough when it coats the back of a spoon. Remove glaze from heat, add gelatin, and mix to combine using a wire whisk. Cool glaze before using.

Jul 2, 2015, 11:15:00 PM

Blogger The Better Baker said...

Oh Tina - your gorgeous photos always grab me by the neck and pull me into the computer. ;-} This looks and sounds SOO good! Love no bake anything, but especially holiday dishes. Thanks for sharing all your beautiful deliciousness with us at Weekend Potluck. <3 this!!!!!!!!!!!!!!

May 31, 2016, 9:46:00 AM

Blogger Unknown said...

Hi this is super good!! I actually used Twinkies instead.

May 27, 2017, 10:06:00 PM

Blogger Easystreetteach said...

Hey there. This is the best cake. I have come back to this recipe every year for the last 4 years to make on Memorial Day. My family requests this cake every year.

May 25, 2020, 8:11:00 AM

Blogger Unknown said...

Can this be made the night before?

Jul 2, 2020, 12:58:00 PM

Blogger Tina Butler said...

Yes you can make this the night before. Just make sure to cover it in the refrigerator.

Jul 2, 2020, 11:32:00 PM

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