Recipes Cuisine Asian Indian Garam Masala Spice Blend 4.7 (35) 24 Reviews 4 Photos I am always buying garam masala and it is very expensive, so finally I found this recipe. It is much less expensive than buying the premade product. Submitted by Michelle Updated on October 6, 2022 Save Rate Print Share Trending Videos Close this video player 4 4 4 Prep Time: 15 mins Cook Time: 2 mins Total Time: 17 mins Servings: 20 Yield: 1 cup Jump to Nutrition Facts Ingredients 2 tablespoons coriander seeds 1 tablespoon cumin seeds 1 tablespoon cardamom seeds 1 tablespoon whole black peppercorns 1 teaspoon fennel seed 1 teaspoon mustard seed ½ teaspoon whole cloves 2 dried red chile peppers, seeds discarded 2 tablespoons ground turmeric Directions Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat. Toast until fragrant, about 2 minutes. Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric, and process to combine. Use immediately, or store in a sealed jar for up to 1 month. I Made It Print Nutrition Facts (per serving) 8 Calories 0g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 8 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 1g 1% Dietary Fiber 1g 2% Protein 0g 1% Vitamin C 0mg 0% Calcium 12mg 1% Iron 1mg 4% Potassium 40mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved