Andrea Reusing

Andrea Reusing is the James Beard award-winning chef of Lantern restaurant in Chapel Hill, one of Gourmet’s Top 50 Restaurants. She’s also a leader in the sustainable agriculture movement and serves on the boards of the Center for Environmental Farming Systems and the Chefs Collaborative. Reusing lives in Chapel Hill with her husband and two children. Cooking in the Moment is her first cookbook. @andreagailreusing

Clementine Cake

Looks like upside-down cake. Tastes like upside-down cake. Yet this sticky citrusy dessert couldn't be more right side up as far as we're concerned.

1 hr 30 mins

Whole Roasted Onions

Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, mellow oniony goodness. Accept accolades. See how easy that was?

1 hr