Chicken Noodle Casserole

• 15 oz Peas, canned sweet

• 21 oz Cream of chicken soup, canned

• 16 oz Wide egg noodles, cooked

• 1 tsp Black pepper, ground

• 1/2 tsp Salt

• 1 1/2 cups Milk

• 25 oz Canned white premium chicken breast meat (drained or 2 to 2 1/2 cups of diced chicken meat)