Mini Freezable Lasagna Recipe

• 3 lbs Ground beef

• 2 tbsp Basil, fresh

• 2 tbsp Onion, dried

• 3 tsp Parsley, fresh

• 2 Eggs

• 72 oz Spaghetti sauce

• 18 oz Oven-ready lasagna noodles

• 1/2 tsp Black pepper

• 1 1/2 tsp Italian seasoning

• 2 tsp Salt

• 24 oz Cottage cheese

• 1 lb Mossarella cheese

• 1 lb Mozzerella cheese

• 1/4 cup Parmesan cheese

• 30 oz Ricotta cheese