Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes Cream Cheese-Blueberry Muffins 4.7 (71) 55 Reviews 28 Photos These blueberry cream cheese muffins are quick to make and so delicious they'll wow your whole family! Submitted by Giulyfafuly Updated on May 29, 2023 Save Rate Print Share Trending Videos Close this video player 28 28 28 28 28 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 12 Yield: 1 dozen muffins Jump to Nutrition Facts Ingredients cooking spray 1 ¼ cups all-purpose flour ¾ teaspoon baking powder ¾ teaspoon baking soda ½ teaspoon salt ¾ cup white sugar ⅔ cup whipped cream cheese ½ cup table cream 2 large eggs ¼ cup vegetable oil 1 teaspoon vegetable oil 8 ounces fresh blueberries Directions Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups with cooking spray or line with paper muffin liners. Sift flour, baking powder, baking soda, and salt into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a separate bowl. Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups. Bake in preheated oven until golden brown, about 10 to 15 minutes. I Made It Print Nutrition Facts (per serving) 210 Calories 11g Fat 26g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 210 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 20% Cholesterol 47mg 16% Sodium 264mg 11% Total Carbohydrate 26g 10% Dietary Fiber 1g 3% Total Sugars 15g Protein 3g 7% Vitamin C 2mg 2% Calcium 34mg 3% Iron 1mg 4% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved