Slow Cooker White Chicken Chili

4.4
(55)

A slow cooker recipe for white chicken chili assembled quickly with chicken thighs, canned beans and zesty tomatoes.

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Additional Time:
6 hrs 15 mins
Total Time:
6 hrs 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 serving PAM® Original No-Stick Cooking Spray

  • 2 (15 ounce) cans Great Northern beans, undrained

  • 1 pound boneless, skinless chicken thighs

  • 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

  • 1 cup reduced sodium chicken broth

  • ¾ cup chopped yellow onion

  • 1 ½ teaspoons ground cumin

  • 1 teaspoon dried oregano

Directions

  1. Spray inside of 4-quart slow cooker with cooking spray. Place 1 can of beans in slow cooker; mash with potato masher or spoon until smooth. Add second can of beans and all remaining ingredients to slow cooker; stir to combine.

  2. Cover; cook on LOW 8 hours or on HIGH 4 hours. Carefully separate chicken into bite-size pieces.

Cook's Tips

If a thicker chili is desired, drain 1 can of beans. Chili may be topped with a dollop of sour cream and served with a lime wedge.

Did you know PAM leaves up to 99% less residue? Use it to combat hours of cooked-on food by spraying PAM on the inside of your crockpot before use. You'll avoid annoying residue and save time on cleanup.

Nutrition Facts (per serving)

282 Calories
6g Fat
34g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 282
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 8%
Cholesterol 46mg 15%
Sodium 261mg 11%
Total Carbohydrate 34g 12%
Dietary Fiber 8g 28%
Total Sugars 2g
Protein 24g 49%
Vitamin C 4mg 4%
Calcium 94mg 7%
Iron 3mg 19%
Potassium 634mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.