No doubt about it, I am a gravy and biscuit girl. Love all kinds of gravy (sausage, chicken, bacon, etc.). Without an amazing fluffy biscuit though, it is nowhere near as good. Thanks for the opportunity to enter your giveaway!
I love biscuits and gravy but also love a warm biscuit with butter and jelly.
Sep 13, 2016, 9:33:00 AM
Anonymous said...
Leslie: My father loves biscuits, so on holidays I make both yeast rolls and biscuits. My favorite way to enjoy biscuits is to watch my father enjoy them. leslieannstevenson@yahoo.com
I love biscuits and sausage gravy, but a nice warm biscuit with a bit of butter is over the top for me!! Thank you and Lily Flour for the opportunity to win these gifts! Nadette
White Lily makes the best biscuits! I love their recipe for cream biscuits. I think my favorite way to eat one is hot out of the oven with butter and blackberry jelly. Yum!
While I do love biscuits and gravy - my heart belongs to a hot buttered biscuit slathered with honey. Yum! Thanks for the chance to win! curiousmind45@yahoo.com
Sep 13, 2016, 2:19:00 PM
Anonymous said...
This sounds delicious, my favorite breakfast! barlarbear@aol.com
Sep 13, 2016, 3:36:00 PM
Vicki D said...
These look marvelous--would love to try the flour!
Gosh those biscuit rounds look perfect and the casserole looks very yummy. I love your homemade bread recipes. They are the best ever. I am so happy you showed us a homemade recipe rather than using canned biscuits or prepared products. Please publish more like this!!! Thank you!
I know my family would love this! Biscuits & Gravy is one of our favorites.
Sep 16, 2016, 9:17:00 AM
Anonymous said...
Biscuits and gravy are my fav!
Sep 16, 2016, 10:02:00 AM
Anonymous said...
We love biscuits, think our fav would be biscuits and gravy tho! I'm anxious to try the casserole recipes you shared!
Sep 16, 2016, 11:58:00 AM
Patricia Michelin said...
I love biscuits and way you fix them. Plain with butter or honey or jam. With thinly sliced country ham. With egg and cheese for a breakfast sandwich and of course biscuits and gravy. I am going to try that casserole. It looks so good!
Sep 16, 2016, 1:21:00 PM
Anonymous said...
We used White Lily flour at our restaurant we had for five years. We always received compliments on our light flaky biscuits.
I love biscuits just about anyway, but my favorite is to open one up and put a layer of scrambled eggs and then ladle it with sausage gravy...for the other half, I put butter and jelly on it. My kids say "it's all about the layers, hehe!
Thanks for always making something amazing in your newsletters, favorite biscuit is pretty simple one hot from the oven brushed real butter & covered in homemade strawberry jam (now if you'll excuse me I gotta turn on the oven).
Sep 17, 2016, 12:36:00 PM
Sandy in Kansas said...
This recipe sounds wonderful! I am definitely going to give it a try. Have you ever tried making Biscuits and Gravy with evaporated milk? That's the way I have been making it for years and it is the best gravy ever! I also love Chocolate Gravy and Biscuits, but I didn't know that anyone else made it. I'm glad to hear I am not alone. Nothing is better on a cold night than a meal of biscuits slathered with butter and chocolate gravy on top.
Great tutorial! I felt nostalgic after I read your post. I used to do this when my sister decided to put up a business in baking. It was long time ago and I actually enjoy making shapes for biscuits. The one you did looks like another sweet biscuit. Would love to try this once I have the chance.
I love biscuits and gravy and your recipe looks amazing. My family could eat breakfast for dinner on a daily basis. When we do though, its always delicious biscuits and gravy and scrambled eggs.
Biscuits and Gravy always make me so happy. We have gone to several restaurants just to sample their biscuits and gravy. Love this recipe and I will have to share with my husband.
Apr 10, 2017, 10:04:00 PM
A hearty biscuits and gravy casserole that's a huge crowd-pleaser and perfect for guests.
[Image]
Raise your hands if you love homemade biscuits? I for one love big, tender, fluffy buttermilk biscuits, slathered with apple butter, honey butter or peach preserves. They're also perfect for sopping up milk gravy, sausage gravy, bacon gravy and even chocolate gravy.
Goodness, there's nothing better than a good ole fluffy biscuit if you ask me. I grew up eating Southern biscuits, so it's no surprise when you see biscuits gracing my table for breakfast, lunch or dinner. Some things in life are made to be simple and biscuits are one of those things.
[Image]
Every Southern cook knows the secret to perfect biscuits is WhiteLilyⓇ Flour.White Lily is popular in the South, and has been helping Southern cooks create the lightest-fluffiest biscuits, baked goods, cakes, cookies and more for generations. I remember my grandmother using White Lily Flour so I know it's good.
Why is it so good? Well White Lily Flour is milled from 100% soft red winter wheat and has a low protein and gluten content. This is what makes White Lily so light and silky soft. I love the self-rising flour and it's the only flour I use when it comes to biscuit making.
[Image]
Since it's National Biscuit Month and I love biscuits today I'm sharing this easy breakfast casserole with you. What's better than a homemade buttermilk biscuits, a Biscuits and Gravy Casserole with homemade buttermilk biscuits!!!!
This casserole has all the ingredients of traditional biscuits and gravy all rolled into this easy casserole. I've seen a few recipes online, but most of them use canned biscuits, but homemade biscuits are really simple to make and taste so much better. Trust me on this one.
Mercy this breakfast casserole was so good and everyone loved it. This hearty biscuits and gravy breakfast casserole is a huge crowd-pleaser and perfect for overnight guests. Let's get started on the recipe.
[Image]
Preheat oven to 375 degrees. In a large bowl add, the flour and shortening. Using a pastry blender or a fork cut the shortening into the flour until it resembles crumbs. Add the buttermilk and stir well. Turn the biscuit dough out on a floured surface and lightly knead and fold the dough until it is no longer sticky.
[Image]
Sprinkle a bit of flour on the rolling pin and roll out the biscuit dough. I roll my biscuit dough to about 1 inch thick (I like higher biscuits) but for this recipe 1/2 inch in perfect.
[Image]
Using a floured biscuit cutter, cut out 9-10 biscuits and set the biscuits aside on a baking pan until all the biscuits have been cut. You can cut the biscuit dough into pieces after rolling out the dough, I cut them into biscuits because I was making extra to freeze, so this step is not necessary.
[Image]
Using kitchen shears, cut each biscuit into 6 pieces and line half of the biscuits pieces in the bottom of a 13 x 9 inch baking pan that has been sprayed with non stick spray. Bake the biscuits for 10 minutes. While the biscuits bake, prepare the sausage gravy.
[Image]
Crumble and cook sausage in a large skillet over medium heat until browned.
[Image]
Stir in the 1/4 cup flour and mix until dissolved.
[Image]
In a large measuring cup combine the water and the milk together and slowly stir it into the sausage mixture.
[Image]
Let the sausage mixture come to a light boil and then reduce and simmer until slightly thickened (you want the gravy a bit thin because it will continue to thicken as it bakes in the oven). Remove from heat and add salt and pepper, to taste.
[Image]
Take the baking pan out of the oven and pour the sausage gravy over the bottom layer of cooked biscuit pieces.
[Image]
Layer the remaining uncooked biscuit pieces on top of the sausage gravy.
[Image]
Bake for 15 - 20 minutes or until the biscuits are golden brown. Remove from oven and brush a bit of butter on top of the biscuits and serve warm.
White Lily Giveaway (This Giveaway is Over)
In celebration of National Biscuit Month the nice folks at WhilyLilyⓇ, are giving one Mommy's Kitchen reader a chance to win a White Lily Prize Package!!! This gift package will include everything you need to bake up the best Southern biscuits. Enter the giveaway using the Rafflecopter entry box below.
[Image]
[Image]
♥ Save or Pin This Recipe For Later ♥
For more Southern deliciousness, visit WhiteLily.com and follow along on Pinterest and Instagram!
Disclosure: This sponsored post is part of my role as a proud Ambassador for White Lily. I've been compensated for my time and efforts in creating this post. All opinions are my own. #Savethebiscuit #whitelily #NationalBiscuitmonth
38 Comments
Close this window Jump to comment formI enjoy your recipes, the prize pack looks beautiful.
Sep 13, 2016, 1:43:00 AM
No doubt about it, I am a gravy and biscuit girl. Love all kinds of gravy (sausage, chicken, bacon, etc.). Without an amazing fluffy biscuit though, it is nowhere near as good. Thanks for the opportunity to enter your giveaway!
Sep 13, 2016, 2:41:00 AM
I like to put biscuits on top of chicken pot pie
Digicats {at} Sbcglobal {dot} Net
Sep 13, 2016, 3:52:00 AM
I love to eat them any way I can get them....I am not picky...lol
Sep 13, 2016, 6:55:00 AM
All a nice warm biscuit needs is a little butter and honey. Yum
Sep 13, 2016, 7:06:00 AM
I adore biscuits and gravy,I know I would love this! Thanks for the chance to win this great prize package, Tina. :)
Sep 13, 2016, 8:40:00 AM
I love biscuits and gravy but also love a warm biscuit with butter and jelly.
Sep 13, 2016, 9:33:00 AM
Leslie:
My father loves biscuits, so on holidays I make both yeast rolls and biscuits. My favorite way to enjoy biscuits is to watch my father enjoy them.
leslieannstevenson@yahoo.com
Sep 13, 2016, 10:08:00 AM
Butter or sandwiching a fillet of spicy chicken is my favorite way to enjoy biscuits! Christina_lengyel@yahoo.com
Sep 13, 2016, 10:12:00 AM
I love biscuits anyway....especially sopping up egg yolks and with milk gravy.
Sep 13, 2016, 10:29:00 AM
I love biscuits and sausage gravy, but a nice warm biscuit with a bit of butter is over the top for me!! Thank you and Lily Flour for the opportunity to win these gifts! Nadette
Sep 13, 2016, 10:44:00 AM
My favorite way is with butter and wild sand plum jelly. Well maybe not, covered in sausage gravy is a favorite also!
Sep 13, 2016, 11:19:00 AM
White Lily makes the best biscuits! I love their recipe for cream biscuits. I think my favorite way to eat one is hot out of the oven with butter and blackberry jelly. Yum!
Sep 13, 2016, 12:20:00 PM
Either with gravy...or with butter and honey!
Sep 13, 2016, 12:28:00 PM
While I do love biscuits and gravy - my heart belongs to a hot buttered biscuit slathered with honey. Yum! Thanks for the chance to win!
curiousmind45@yahoo.com
Sep 13, 2016, 2:19:00 PM
This sounds delicious, my favorite breakfast! barlarbear@aol.com
Sep 13, 2016, 3:36:00 PM
These look marvelous--would love to try the flour!
Sep 13, 2016, 5:45:00 PM
Looks delicious! I love White Lily Flour!
Sep 13, 2016, 7:10:00 PM
I love biscuits and gravy, biscuits in place of dumplings, and biscuits warm from the oven with butter
Sep 13, 2016, 7:49:00 PM
My favorite way to enjoy biscuits is with thick Sausage Gravy & lots of hot sauce!!
Sep 14, 2016, 3:43:00 AM
I've been making biscuits and gravy since I can remember.
Sep 14, 2016, 6:57:00 AM
livivua......we love homemade sausage egg and cheese biscuits
Sep 14, 2016, 8:27:00 AM
I like to serve biscuits with smothered pork chops or use them as dumplings in chicken and dumplings. Or to sop up red-eye gravy. Yummy!
Sep 14, 2016, 11:35:00 AM
I can't believe how delicious that looks! YUM!
Sep 14, 2016, 3:59:00 PM
Gosh those biscuit rounds look perfect and the casserole looks very yummy. I love your homemade bread recipes. They are the best ever. I am so happy you showed us a homemade recipe rather than using canned biscuits or prepared products. Please publish more like this!!! Thank you!
Sep 15, 2016, 4:52:00 AM
We love bisquits and gravy casserole with eggs and cheese in it also.
Sep 15, 2016, 9:40:00 PM
I know my family would love this! Biscuits & Gravy is one of our favorites.
Sep 16, 2016, 9:17:00 AM
Biscuits and gravy are my fav!
Sep 16, 2016, 10:02:00 AM
We love biscuits, think our fav would be biscuits and gravy tho! I'm anxious to try the casserole recipes you shared!
Sep 16, 2016, 11:58:00 AM
I love biscuits and way you fix them. Plain with butter or honey or jam. With thinly sliced country ham. With egg and cheese for a breakfast sandwich and of course biscuits and gravy. I am going to try that casserole. It looks so good!
Sep 16, 2016, 1:21:00 PM
We used White Lily flour at our restaurant we had for five years. We always received compliments on our light flaky biscuits.
Sep 16, 2016, 1:41:00 PM
Chocolate gravy!
Sep 16, 2016, 6:15:00 PM
I love biscuits just about anyway, but my favorite is to open one up and put a layer of scrambled eggs and then ladle it with sausage gravy...for the other half, I put butter and jelly on it. My kids say "it's all about the layers, hehe!
Sep 17, 2016, 11:23:00 AM
Thanks for always making something amazing in your newsletters, favorite biscuit is pretty simple one hot from the oven brushed real butter & covered in homemade strawberry jam (now if you'll excuse me I gotta turn on the oven).
Sep 17, 2016, 12:36:00 PM
This recipe sounds wonderful! I am definitely going to give it a try. Have you ever tried making Biscuits and Gravy with evaporated milk? That's the way I have been making it for years and it is the best gravy ever!
I also love Chocolate Gravy and Biscuits, but I didn't know that anyone else made it. I'm glad to hear I am not alone. Nothing is better on a cold night than a meal of biscuits slathered with butter and chocolate gravy on top.
Oct 4, 2016, 5:58:00 AM
Great tutorial! I felt nostalgic after I read your post. I used to do this when my sister decided to put up a business in baking. It was long time ago and I actually enjoy making shapes for biscuits. The one you did looks like another sweet biscuit. Would love to try this once I have the chance.
Apr 9, 2017, 2:07:00 AM
I love biscuits and gravy and your recipe looks amazing. My family could eat breakfast for dinner on a daily basis. When we do though, its always delicious biscuits and gravy and scrambled eggs.
Apr 9, 2017, 1:51:00 PM
Biscuits and Gravy always make me so happy. We have gone to several restaurants just to sample their biscuits and gravy. Love this recipe and I will have to share with my husband.
Apr 10, 2017, 10:04:00 PM