Biscuits & Gravy Casserole - National Biscuit Month

• 1 (16 ounce) package Breakfast sausage

• 1 Salt and pepper

• 1/2 cup Shortening

• 2 1/2 cups Whitelily self rising flour

• 1 Butter

• 1 1/2 cups Buttermilk

• 2 1/2 cups Milk

• 1 cup Water

• 1/4 cup Whitelily flour all purpose or self rising