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Anonymous Teresa said...

These look so wonderful. A great option for Christmas Cookies! Thanks for sharing.

Sep 24, 2014, 10:23:00 PM

Anonymous Anonymous said...

Hey Tina! I did NOT know that Reynolds made PRE-cut parchment paper! I hate the ROLL too! Now they just need to make the pre-cut for round cake pans:) Oh yeah, could you, like, FEDEX me some of those cookies. I would like some NOW with my coffee please!

Sep 25, 2014, 6:51:00 AM

Blogger Tina Butler said...

LOL These cookies are crazy good, so there would be none left to ship. I guess until they come out with round sheets we will just have to cut these. I hate the battle of the parchment roll.

Sep 25, 2014, 7:12:00 AM

Anonymous Lauren said...

I love chocolate and pretzels. Pretzels in cookies must be even better!

Sep 25, 2014, 7:37:00 AM

Anonymous Anonymous said...

Are caramel bits found where the chocolate chips are? I've never seen them before, but they sound yummy!

Sep 25, 2014, 9:57:00 AM

Anonymous Anonymous said...

what are caramel bits. Do you just chop up the wrapped kraft caramels? Thank you.

Sep 25, 2014, 9:58:00 AM

Blogger Tina Butler said...

The caramel bits are located in the baking isle by the chocolate chips. Here is a link to the packaging so you know what you are looking for.

Kraft Premium Caramel Bits

Sep 25, 2014, 10:58:00 AM

Blogger The Better Baker said...

I love the sweet/salty combos...the cookies look fabulous. You don't find the caramel bits get tough after baking? I've had that happen before. Thanks for sharing about the new baking sheets - love 'em and will be scouting them out at WM soon.

Sep 25, 2014, 11:04:00 AM

Anonymous Anonymous said...

Do you have to use the parchment paper or can you just lightly grease a cookie sheet?

Sep 25, 2014, 1:50:00 PM

Anonymous Anonymous said...

I do believe I need these. Oh Yumm!

Sep 25, 2014, 8:07:00 PM

Anonymous Anonymous said...

Tina, something I ran across by accident....
there is a cake decorating store in my city and they carry parchment sheets precut to fit the same pan you used. They are very inexpensive 50 for $3.95. So if you have a cake store near by you may want to give them a call to see if they carry them too.
Thanks for your recipes....my family has enjoyed many of them! Blessings, Tina

Sep 27, 2014, 10:44:00 AM

Anonymous Anonymous said...

I wonder how these would freeze? I made a double batch of these this morning and thought abut saving some for later.These are very different from typical chocolate chip cookies and my family loves them. Thanks - Terri P

Sep 28, 2014, 2:33:00 PM

Blogger Colleen said...

These look Fantastic~ Nothing better than having alittle sweetness along with some saltness taste.

In answer to Anonymous ?
I will mix up a double batch only I will greeze part of the cookie dough itself by forming a log onto waxed paper, wrapping well and storing in the freezer for later use. I don't like freezing baked cookies as sometimes I will forget about them or they end up getting a freezer taste to them.

Sep 30, 2014, 6:20:00 PM

Anonymous Anonymous said...

Joannes Craft store carries round pre-cut parchment paper in 2 different sizes.

Oct 1, 2014, 6:29:00 PM

Anonymous Cindie said...

I hope it's not a silly question, but should I use salted or unsalted butter? I've baked lots of cookies, but it's not always clear about the unsalted or salted butter as I've used recipes that called for wither or.

Oct 1, 2014, 9:29:00 PM

Anonymous Anonymous said...

Can you make these a day ahead or do the pretzels get soggy?

Oct 2, 2014, 7:11:00 AM

Blogger Tina Butler said...

Yes you can make them ahead of time. The second day ours cookies were still crunchy.

Oct 4, 2014, 9:30:00 PM

Anonymous Anonymous said...

ohhh duh! I see it now. Sorry

Oct 5, 2014, 9:59:00 AM

Anonymous Anonymous said...

Just found the website today and bookmarked so many yummy things I want to try, including these! I'll be checking in periodically!

Oct 7, 2014, 10:00:00 PM

Blogger Jenni said...

First batch is getting ready to come out of the oven. I added some potato chip pieces as well in the style of a local coffee shop. Can't wait to try them!

Oct 12, 2014, 12:41:00 AM

Blogger riley said...

I tried the baking sheets for the first time, along with this recipe. The baking sheets were a hit; the recipe, not so much. My family thought these cookies were just "OK".

I did substitute margarine for the butter (it was all I had at the time) so if I do make them again I would want to use butter to see if that's what would make the difference.

Nov 7, 2014, 4:38:00 AM

Blogger Tina Butler said...

Try this recipe with butter, because it really makes a difference in flavor and texture.

Nov 7, 2014, 8:01:00 AM

Blogger Unknown said...

Can you reuse the papers? I've never used them before. Thanks :)

Dec 3, 2014, 7:04:00 PM

Blogger Tina Butler said...

I remove the cookies and add more cookie dough to the same piece of parchment paper.

Dec 4, 2014, 5:58:00 AM

Anonymous Anonymous said...

;( we only hv choc bits in Spore... tried the Cold Storage but cant find it too
Iffa

Dec 5, 2014, 9:57:00 PM

Anonymous Anonymous said...

Can I just use wrapped caramel and cut them into smaller pieces?

Dec 15, 2014, 8:52:00 AM

Anonymous KDD's said...

What happened? My cookies came out dry. I lightly creamed the butter and sugar. Was it under creamed? I will put a glaze on them to add moisture. Did anyone else have this problem?

May 5, 2017, 8:22:00 PM

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