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Blogger Colleen said...

I so agree; the simplest recipes are the best.
I must say, sometimes when I feel extremely tired or just plain lazy, I much rather make a quick and easy meal and this looks absolutely fantastic.
Something much better and different than putting the sausage in a pan of water and heat it up.
I have a big feeling that this will be a big hit with hubby
Thank you

Jan 10, 2015, 5:26:00 AM

Anonymous Tina said...

Colleen the apple juice with the brown sugar gives the sausage such a nice light glaze. And the onions give the sausage a great flavor.

Jan 10, 2015, 8:14:00 AM

Blogger Leslie said...

This looks like a winter meal we would love! I'm all about easy theses days, too! :)
Blessings,
Leslie

Jan 10, 2015, 3:52:00 PM

Blogger Catherine said...

It really does not get more comforting and delicious than this meal.
Happy New Year. xo Catherine

Jan 10, 2015, 4:18:00 PM

Anonymous vick484 said...

I am attempting to cook your recipe right now (seriously) only I am replacing the apple/s ingre-dient with soft butter/margarine
and 2/3 teaspoons of water. I'll be sure to comeback to tell you all how much was devoured.

Jan 27, 2015, 3:13:00 PM

Anonymous vick484 said...

I was running low on butter - changed recipe to mixing four sausages in a bowl added olive oil, cut 2 small onions in small chunks, cut a turnip in small chunks, cut 2 red apples in small chunks - mix thoroughly place in a pan in preheated oven at 350 degrees for 30 minutes turning and stirring occasionally, opened a can of cranberry sauce too for a side kick, it tasted fantastic thank you for the inspiration for an tasty dinner.

Jan 27, 2015, 8:33:00 PM

Blogger Tina Butler said...

vick484,
This recipe never had butter in it or any grease or oil added. Just sausage, brown sugar, onions, apples and apple juice or cider.

Jan 28, 2015, 6:09:00 AM

Anonymous Anonymous said...

I to, was curious as to why vick484 was adding fat/marg. Was she thinking like with baking recipes, cooks sub applesauce for the fat in a baking recipe? Made me curious. I'm going to try this with Mennonite smoked sausage. I'll be using more apples, we were given a ton...live in an orchard area, but I'm also throwing in chunks of yam, ( I'm a Canuck, so the rest of ya probably call them sweet potatoes), anyhow, the orange fleshed potatoes & possibly lg mushroom caps,lg 'shrooms, real lg, just at the last 5 mins so they don't get mushy. Also going to do this with Ham, we have leftover roasted ham & try it with apple once & pineapple another time. This gave me a jumping off point for some great ideas, thank you so much. I get so sick of my own cooking,lol. Hugs from Doe In Okakagan,B.C. Canada

Feb 3, 2015, 8:23:00 AM

Blogger june said...

Thank you for this recipe! We bought 1/2 hog this year and I've been trying to find ways to cook all the meat. I took your suggestion about pineapple and used 2 cans with 1 can's worth of juice. Also used 2 ham steaks instead of the sausage. The only review worth mentioning is that when my husband saw me preparing it, he muttered something under his breath about getting take-out. He later apologized and said it was really good! I'll be keeping this recipe around and will try with apples in the fall!

May 12, 2015, 9:07:00 PM

Blogger Unknown said...

Hi Tina. I ran across this dish while meal planning and want to ask before i add it to my list. Do you eat the apples and onions as a side or are they just for flavor?

Apr 16, 2016, 9:13:00 AM

Blogger Tina Butler said...

If the apples are not too mushy after cooking I usually add a few to my plate. They are for flavor and not a side, but I love apples and onions.

Apr 16, 2016, 9:33:00 AM

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