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Blogger Colleen said...

Very festive, cute looking Halloween Cake. I have done these in clay pots before; just big enough pots for individual servings.

Oct 13, 2014, 3:47:00 AM

Anonymous Anonymous said...

Hi Tina,

When you substitute butter for the oil in a boxed cake recipe, do you use melted butter? Or just softened?

Thanks in advance for your response!

Oct 13, 2014, 11:11:00 AM

Blogger Tina Butler said...

You can use softened or melted. I always just use softened and it works perfectly.

Oct 13, 2014, 1:55:00 PM

Blogger Unknown said...

Can u make cupcakes with this recipe?

Oct 18, 2014, 6:45:00 AM

Blogger Tina Butler said...

Yes you can make cupcakes as well.

Oct 18, 2014, 7:15:00 AM

Anonymous Anonymous said...

Can you use already made pudding with no whipped cream?

Oct 27, 2014, 8:05:00 PM

Blogger Catherine said...

This would make a great Halloween cake and bring happy faces to kids of all ages! Catherine

Oct 29, 2014, 7:14:00 PM

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