Miso Glazed Chicken Wings

Quick and easy miso glazed chicken wings, perfect for game day or a fun weeknight dinner! Serve them with a hearty side of veggies or a quick Asian stir-fry.

By
Megan Keno
Megan Keno
Megan Keno
Megan founded her website The Country Clever in 2010 and wrote her first cookbook "Cast Iron Gourmet" in 2017. 
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Updated July 30, 2022
Megan Keno
Miso Chicken Wings
Megan Keno

My biggest determination of the year is to not let chicken wings be a one-season dish. They are synonymous with football season, but once those weeks of games go by, then poof! Chicken wings are gone from our regular rotation.

These miso glazed chicken wings are fit for Game Day, for sure, but they also serve year-round for any gathering or even just a fun weeknight meal.

Miso Chicken Wings
Megan Keno

This recipe also doesn't dirty very many dishes, which makes these wings even more appealing for a weeknight dinner. One small mixing bowl and a lined baking sheet is all you need.

A pound and a half of wings is perfect for four people if you serve it with a hearty side of veggies or a quick Asian stir-fry. Add more or less spicy Korean gochujang or Sriracha, depending on your taste.

Get More Recipes for Great Wings!

Miso Glazed Chicken Wings

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 4 servings

Ingredients

  • 1 to 1 1/2 pounds chicken wings

  • 2 tablespoons red or white miso paste

  • 2 tablespoons teriyaki sauce

  • 2 tablespoons rice wine vinegar

  • 1/2 to 1 tablespoon Korean gochujang or Sriracha

  • Green onions, sliced (optional)

Method

  1. Preheat the oven:

    Preheat the oven to 425F.

    Line a baking sheet with aluminum foil and spray with non-stick spray.

  2. Prepare the wings:

    Pat each chicken wing dry with paper towels. Arrange in a single layer on the baking sheet and season with salt and pepper.

    Miso Chicken Wings
    Megan Keno
  3. Bake:

    Bake the wings for 20 to 22 minutes.

    Roast until the wings begin to brown on the ends and the skin begins to turn crispy.

    Miso Chicken Wings
    Megan Keno
  4. Prepare the miso glaze:

    While the wings are roasting, whisk together the miso paste, teriyaki sauce, rice wine vinegar, and Korean spicy sauce (to taste) into a small bowl.

    Miso Chicken Wings
    Megan Keno
    Miso Chicken Wings
    Megan Keno
  5. Brush the roasted wings with glaze:

    Using a brush, liberally smear the chicken wings with sauce. Return to the oven and roast for an additional 8 minutes.

    Miso Chicken Wings
    Megan Keno
  6. Serve:

    Remove the wings from the oven and transfer to a serving platter. Sprinkle with sliced green onions, if desired.

Nutrition Facts (per serving)
599 Calories
42g Fat
24g Carbs
31g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 599
% Daily Value*
Total Fat 42g 54%
Saturated Fat 15g 74%
Cholesterol 139mg 46%
Sodium 1556mg 68%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 31g
Vitamin C 6mg 29%
Calcium 45mg 3%
Iron 2mg 13%
Potassium 344mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.