Cranberry Glazed Ham

Perfect glazed ham for the holidays! Spiral cut ham with cranberry, orange, mustard glaze.

By
Elise Bauer
Elise Bauer
Elise Bauer
Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
Learn about Simply Recipes' Editorial Process
Updated February 11, 2024
Elise Bauer
Cranberry Glazed Ham
Elise Bauer

Ready for some holiday ham?

Glazed ham is probably one of the easiest, festive, and cost effective roasts one can serve for a large gathering. The ham is already cooked when you buy it, so all you really have to do is heat it and glaze it.

For this cranberry glazed ham, we are making a cranberry glaze with jellied cranberry sauce, orange juice, and whole grain mustard.

It's sweet and tart, and with hints of orange and bursts of mustard. A perfect taste combination for ham!

Cranberry Glazed Ham
Elise Bauer

When you are buying a ham, you have a couple choices to make. "Spiral cut" means the ham is already pre sliced around the bone, making it easier when it comes time to serving. We are using a spiral cut ham for this recipe, but you could easily use a non-pre-cut ham.

Hams are sold as halves. The ham halves come in either the upper rear leg cut—the "butt" or sirloin, or the lower leg cut—the "shank" end. The "butt" half includes the hip joint bones which can be a little awkward to cut around, but is a little fattier and thus a little more flavorful.

The "shank" cut has just one straight bone, and slightly leaner meat. If you are at the market trying to figure out which is which, the "butt" cut will have a more rounded end to it, while the "shank" cut will be more tapered with a more pointed end.

Look for a ham without added water, or with just natural juices. These hams will be the most flavorful.

Cranberry Glazed Ham

Prep Time 10 mins
Cook Time 2 hrs 30 mins
Rest Time 2 hrs
Total Time 4 hrs 40 mins
Servings 18 to 24 servings

We tested a couple different jellied cranberry sauces for this recipe and found we liked Ocean Spray brand the best.

If using a non-pre-sliced ham, score the outside skin and fat in a diamond pattern as described in our glazed baked ham with honey mustard recipe.

Ingredients

Glaze:

  • 7 ounces jellied cranberry sauce (1/2 of a 14-ounce can)

  • 1/4 cup orange juice

  • 2 strips orange zest

  • 2 to 3 tablespoons brown sugar

  • 1 tablespoon whole-grain mustard

Ham:

  • 1/2 spiral-cut ham (about 9 pounds, plus or minus), bone-in, natural juices or no added water

Method

  1. Let ham sit at room temp

    Let the ham sit at room temp for a couple of hours before cooking. This will help the ham heat more evenly in the oven with less risk of the outside edges drying out.

  2. Heat the ham

    Wrap the ham tightly in aluminum foil, place in a roasting pan, and heat in a 275°F oven for 2 to 2 1/2 hours (depending on the size of the ham, could be less or more time), until the internal temperature is 100°F. (It's already cooked, you're just heating it.)

  3. Make the glaze

    Place the jellied cranberry sauce in a small saucepan on low heat. Whisk in the orange juice and brown sugar until the brown sugar is dissolved. Add the strips of orange zest. Heat until bubbly and whisk until smooth. Then remove from heat, take out the orange strips, and stir in the mustard.

  4. Glaze the ham

    When the ham is ready, remove from oven. Open up the foil and paint the ham with half of the glaze. Keep the ham uncovered and return to the oven, bake at 425°F for 10 minutes.

    cranberry-glazed-ham-method-3
    Elise Bauer
  5. Glaze again and broil

    Remove from oven and baste with the remaining glaze. Return to the oven on the lowest rack, and broil for 5 to 10 minutes (at least 6 inches away from the heating element) until the glaze is lightly browned and caramelized.

  6. Cut around the bone

    Transfer ham to a serving dish. Use a paring knife to cut around the bone to separate the spiral cut slices from the bone. If you want pour some of the remaining pan juices over the ham. (Great flavor!)

    Make sure to save the bone for ham soup!

Nutrition Facts (per serving)
260 Calories
9g Fat
8g Carbs
38g Protein
×
Nutrition Facts
Servings: 18 to 24
Amount per serving
Calories 260
% Daily Value*
Total Fat 9g 11%
Saturated Fat 2g 8%
Cholesterol 109mg 36%
Sodium 1670mg 73%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 38g
Vitamin C 2mg 10%
Calcium 10mg 1%
Iron 1mg 8%
Potassium 599mg 13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.