Recipes Sour Cream Chicken 4.1 (147) 124 Reviews 3 Photos This is so easy and good! Try serving it over white rice. Submitted by Elizabeth S Reifel-Skeans Updated on August 4, 2022 Save Rate Print Share Trending Videos Close this video player 3 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup sour cream 1 (10.75 ounce) can condensed cream of chicken soup ⅓ cup white wine 4 skinless, boneless chicken breasts Directions Preheat oven to 350 degrees F (175 degrees C). Combine the sour cream, soup and wine. Mix well. Place chicken breasts in a 9x13 inch baking dish. Pour sour cream mixture over chicken and bake in the preheated oven for 1 hour. I Made It Print Nutrition Facts (per serving) 339 Calories 18g Fat 9g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 339 % Daily Value * Total Fat 18g 23% Saturated Fat 9g 46% Cholesterol 100mg 33% Sodium 608mg 26% Total Carbohydrate 9g 3% Total Sugars 1g Protein 31g 62% Vitamin C 2mg 2% Calcium 92mg 7% Iron 2mg 9% Potassium 436mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved