Recipes Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes Awesome Sausage, Apple, and Cranberry Stuffing 4.8 (3,237) 2,332 Reviews 107 Photos This apple sausage stuffing is fantastic for Thanksgiving! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Submitted by Stacy M Polcyn Updated on September 11, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 107 107 107 107 107 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 30 mins Servings: 10 Jump to Nutrition Facts Ingredients 3 ¾ cups cubed white bread 1 ½ cups cubed whole wheat bread 1 pound ground turkey sausage 1 cup chopped onion ¾ cup chopped celery 2 ½ teaspoons dried sage 1 ½ teaspoons dried rosemary ½ teaspoon dried thyme 1 Golden Delicious apple, cored and chopped ¾ cup dried cranberries ⅓ cup minced fresh parsley 1 cooked turkey liver, finely chopped ¾ cup turkey stock 4 tablespoons unsalted butter, melted Directions Preheat the oven to 350 degrees F (175 degrees C). Spread white and whole wheat bread cubes in a single layer on a large baking sheet. Bake in the preheated oven until evenly toasted, 5 to 7 minutes. Transfer toasted bread cubes to a large bowl. Cook sausage and onions in a large skillet over medium heat, stirring and breaking up lumps, until evenly browned, 6 to 8 minutes. Add celery, sage, rosemary, and thyme; cook and stir until flavors blend, about 2 minutes. Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter; mix lightly. Allow stuffing to cool completely before loosely stuffing a turkey. Dotdash Meredith Food Studios Recipe Tip Other dried fruits may also be used in place of cranberries. Editor's Note: Please note differences in ingredient amounts and total time when following the magazine version of this recipe. I Made It Print Nutrition Facts (per serving) 236 Calories 12g Fat 22g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 236 % Daily Value * Total Fat 12g 15% Saturated Fat 5g 25% Cholesterol 80mg 27% Sodium 548mg 24% Total Carbohydrate 22g 8% Dietary Fiber 2g 8% Total Sugars 9g Protein 13g 25% Vitamin C 9mg 10% Calcium 47mg 4% Iron 3mg 17% Potassium 268mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved