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šŸ“°Free Father Day Printable: DIY Father’s Day Newspaper

šŸ“°DIY Father's Day NewspaperDownload your free printable Fatherā€™s Day newspaper, press passes and notebookĀ from Hallmark. I really like the newspaper template and Iā€™m going to put my kids to work so they can create a really special Fatherā€™s Day gift.

See myĀ 

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šŸ¤ Free Romance eBook: Heart of Clay ($2.99 Value)

šŸ¤ Free Romance eBook: Heart of Clay ($2.99 Value)Enjoy this free romance eBook (normally $2.99) by Shanna Hatfield only for a limited time. Scroll down and click on the ā€œBuy On Amazonā€ button. Read it from your phone, tablet or computer using free apps. Make sure the purchase price is still $0.00 because it could change at any time!

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ā˜€ļøSweeps Savor Your Summer (ends 9/7)

Enter daily for a chance to win the Savor Your Summer Instant Win Game. There is no purchase required to play the instant win game. There will be 80 winners of a $50 Gas Card and 50 winners of a Hain Celestial Product Basket (value [ā€¦]

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FEATURED POSTS

šŸ…Greek MinuteĀ® Rice Medley Salad Recipe

Tracking PixelI’m excited to bring you this post sponsored by Minute Rice. As always, my opinions are my own and are not edited by the sponsor.

Greek MinuteĀ® Multi-Grain Medley Salad Recipe

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I wanted to share my new recipe with you: Ā Greek MinuteĀ® Rice Medley Salad. Although I made this recipe with MinuteĀ® Multi-Grain Medley (which is no longer available), you can make it with any Minute Rice. You are going to love creating recipes with all of the Minute Rice products because they are ready in just 10 minutes!

Minute Rice products

I served myĀ Greek Minute Multi-Grain Medley Salad for lunch and my family loved it. It’s a filling meal or side dish because with the chick peas and feta cheese this salad has protein too. I’m excited to discover the new Multi-Grain Medley because it’s made from 100% whole grain, is a good source of fiber and it cooks in only 10 minutes. It’s a great option for those who are gluten-free and I love how colorful it is! It’s also a great recipe to make for your tailgating party!

Greek Minute Multi-Grain Medley SaladGreek Minute Medley Salad Recipe

This salad is a quick and easy recipe packed with flavor! You can serve it as a side dish or as a main dish because it’s got protein in it. My family loved eating it with toasted pita bread!

Greek Minute Multi-Grain Medley Salad
 
Author:
Recipe type: Side Dish
Serves: 8
Prep time:
Cook time:
Total time:
 
Quick salad with Greek flavor!
Ingredients
  • 1 box (use 2 of 4 bags) of Minute Multi-Grain Medley (cooked & chilled overnight)
  • 1 can (15 oz.) of chick peas or garbanzo beans (drained)
  • 1 cup sliced Greek Kalamata Olives (drained)
  • ½ purple onion (finely diced)
  • 2 cups small grape tomatoes (halved)
  • 6 oz. curmbled feta cheese
  • ½ cup fresh dill (finely diced, stems removed)
  • ¼ cup olive oil
Instructions
  1. Cook the Minute Multi-Grain Medley the night before so it can chill in the refrigerator overnight.
  2. Combine all ingredients, adding in the olive oil last before tossing it together to blend ingredients.
  3. Serve chilled with warm pita bread (you can rub it with olive oil then toast it in the oven at 350 degrees for 5 minutes each side)

Ā 

Minute Rice Layered Taco Dip

Minute Ā Recipe Ideas

I was lucky to get invited to aĀ Football Watch Party featuringĀ Minute Rice Recipes in Houston at the home of The Simple Parent with my fellow bloggers. I got to taste a lot of new recipes made withĀ Minute RiceĀ products and chat with my blogging friends about football, cooking and more.

Minute Rice Recipe Ideas

Minute Rice Recipe Ideas

One of my favorite recipes were these Mushroom & Bacon Risotto Bites with a dipping sauce. Another recipe I tried was a delicious twist on the traditional chicken pot pie made by A Day in Motherhood: Ā Easy Chicken Pot Pie Casserole. I was so impressed with the wide variety of dishes that everyone brought usingĀ Minute RiceĀ products.

Mushroom & Bacon Risotto Bites

Ā 

I’m keepingĀ Minute Rice products stocked in my pantry because even when I’m rushed to prepare a weeknight dinner for my family,Ā Minute Rice will always fit into my wholesome meal plan.

Visit my page on Facebook and give my video a “Like”. Thank you so much for your support!

I’d love to hear which recipes you’re making with MinuteĀ®?

Please leave a comment to share!

This is a sponsored post written by me on behalf of Minute Rice. The opinions and text are all mine, please read myĀ Disclosure Policy.

Originally published November 21, 2016.

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šŸ„¬Caprese Salad on Gluten Free Crackers Appetizer Recipe

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Caprese Salad on Vanā€™sĀ® Gluten-Free Crackers

Summertime brings entertaining friends and family and foods on the lighter side! I made Caprese Salad on gluten free crackers that I bought at Target. The fresh taste is truly a treat on a hot summer day, and it’s a bit of a surprise to guests to see salad served on crackers!

Caprese salad is simple to make using only a few ingredients. I loved using it as a topping for my gluten free crackers. You will need to reduce balsamic vinegar on the stove top which takes a little time, but the taste results are so worth it! See my recipe below so you can make it for your family and friends!

Caprese Salad on Vanā€™sĀ® Gluten-Free CrackersCaprese Salad on Gluten Free Crackers

Ingredients:

Gluten Free Crackers
freshĀ mozzarellaĀ ball
roma tomatoes
fresh basil
balsamic vinegar
salt & pepper

Directions:

1. Ā Ā In a small skillet over medium heat,Ā warm the balsamic vinegar until it boils. Reduce heat so it simmers and condenses into a thick syrup.
2. Ā Slice freshĀ mozzarellaĀ and place on Vanā€™s Simply DeliciousĀ®Ā Gluten Free Crackers
3.Ā Slice roma tomatoes and place on top ofĀ mozzarella
4. Ā Select the smallest leaves of fresh basil to place on top ofĀ tomato
5.Ā Ā Drizzle a little reduced balsamic vinegar over the top
6. Ā Lightly sprinkle with salt & pepper

Caprese Salad on Vanā€™sĀ® Gluten-Free Crackers

Now you’ve got a fresh and unique appetizer to serve guests for your summer get togethers!Ā This is a sponsored conversation written by me on behalf of Vanā€™sĀ® Foods. The opinions and text are all mine.Ā Please read myĀ Disclosure Policy.

Originally published June 17, 2016.

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