Did you know Swiss chard is in the beet family? But chard is much milder, which makes it a fine addition to soups or wilted greens. Try it when you’d use cooked spinach. Or just use one of our fine recipes!
Sauteed Chard with Onions and Caraway
Sautéed Chard and Onions with Caraway
35 mins
Farro Chard Radicchio
Farro with Swiss Chard and Radicchio
60 mins
Coriander Chicken Cilantro Chard Stew
Chicken Stew with Coriander, Cilantro, and Chard
90 mins
Spaghetti Squash Chard Sauté
Spaghetti Squash and Chard Sauté
100 mins
Swiss chard, lemon, and parmesan pasta heaped in a low bowl.
Easy Pasta with Winter Greens
28 mins
Eggs Nested in Sautéed Chard and Mushrooms
Eggs Nested in Sautéed Chard and Mushrooms
25 mins
A bowl of creamy chard rib Pasta
Sautéed Swiss Chard Ribs with Cream and Pasta
21 mins
White Bean Soup with Ham, Pumpkin, Chard
White Bean Soup With Ham, Pumpkin, and Chard
2 hrs
Bread Soup Panade
Bread Soup (Panade) with Onions, Chard, and Mushrooms
105 mins
Swiss Chard with Olives
Swiss Chard with Olives
15 mins
Swiss Chard with Mustard Seeds
Sautéed Swiss Chard With Mustard Seeds
13 mins
Swiss Chard Tzatziki
Swiss Chard Tzatziki (Yogurt Dip)
25 mins