Cider - Shop now
Kindle Unlimited
Unlimited reading. Over 4 million titles. Learn more
Read for Free
OR
$2.99

Promotions apply when you purchase

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Sold by Amazon.com Services LLC.

Audiobook Price: $8.99

Save: $7.00 (78%)

Read with our free app
You've subscribed to ! We will preorder your items within 24 hours of when they become available. When new books are released, we'll charge your default payment method for the lowest price available during the pre-order period.
Update your device or payment method, cancel individual pre-orders or your subscription at
Your Memberships & Subscriptions
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Follow the author

June Kessler
Follow
Something went wrong. Please try your request again later.

Flat Breads and Pizza (Delicious Recipes Book 21) Kindle Edition

by June Kessler (Author) Format: Kindle Edition
4.3 out of 5 stars 54 ratings

Flat Breads and Pizza

Flat Breads

Flat breads were undoubtedly some of the earliest breads ever baked. They continue to be produced today. Flat breads cook very quickly; many of these breads are shaped with a rolling pin. Bread dough rolls out most easily when rested at intervals. When making these recipes, roll the dough until you feel resistance, then turn to another piece of dough, and give the first piece to rest

Baking recipes for all occasions

  • Tortillas - How to Make Flour and CornTortillas
  • Crêpes Recipes from seafood to French
  • Pizza- Calzones and Focaccia
  • How to Cook Panini
  • Pretzels, Pretzel Rolls and bagels

˃˃˃ Focaccla

Focaccia is made from a softer, more yeasty dough than pizza and, unlike pizza, is usually served warm or at room temperature. Seasoned with herbs and sprinkled sparingly with coarse salt, Sharpe cheese or other piquant toppings, focaccia makes a satisfying accompaniment to any meal. It also becomes the perfect snack. Served on its own or as a base for such hearty ingredients as sliced potatoes, pesto sauce and pine nuts.

˃˃˃ Naan-Punjabi Flat Bread

Naan, flat bread often leavened with buttermilk or yogurt, comes from Punjab in northern India. To prepare Naan, toss the dough quickly from hand to hand to stretch it into a thin, oval shape, before baking. The dough can be brushed with or oil or ghee and sprinkled with poppy or sesame seeds. Nan also may be stuffed with cheese, vegetable curry or meat.

˃˃˃ Pizza and Calzones

A Neapolitan pizza crust must be thin, but not cracker-thin as is traditional in Rome. If your prefer an extra-crisp super thin crust, roll the dough into a round 11 inches in diameter rather than the 9-inch specified in the pizza recipes. Note that this recipe makes 2 pizza crusts or 2 calzones.

Scroll up and grab a copy today.

Read more
Previous slide of product details
  1. Book 21 of 22
    Delicious Recipes
  2. Print length
    132 pages
  3. Language
    English
  4. Publication date
    January 14, 2014
  5. File size
    1.2 MB
  6. Page Flip
    Enabled
  7. Word Wise
    Enabled
  8. Enhanced typesetting
    Enabled
Next slide of product details
Unwell Hydration from Alex Cooper
Hydrate & focus with every sip Shop now

Shop this series

 See full series
There are 22 books in this series.

Customers also bought or read

Page 1 of 1Start overPage 1 of 1
Previous page
  22. Holiday Recipes: 150 Easy Recipes
    Kindle Edition
    $3.95
Next page
Loading...

Product details

  • ASIN ‏ : ‎ B00BJRCHQ8
  • Publisher ‏ : ‎ JK Marketing (January 14, 2014)
  • Publication date ‏ : ‎ January 14, 2014
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 1.2 MB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 132 pages
  • Customer Reviews:
    4.3 out of 5 stars 54 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
June Kessler

June Kessler

Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Discover more of the author’s books, see similar authors, read book recommendations and more.

Customer reviews

4.3 out of 5 stars
54 global ratings

Review this product

Share your thoughts with other customers
Write a customer review

Customers say

Customers find the cookbook's recipes delicious and easy to follow, with one review noting it includes a complete list of international homemade breads. They appreciate the ideas provided, with one customer highlighting the helpful hints and another mentioning the excellent thin crust pizza baked on a stone.

AI-generated from the text of customer reviews

Select to learn more

17 customers mention "Recipes"17 positive0 negative

Customers enjoy the recipes in this cookbook, finding them good and delicious, with one customer noting the complete list of international homemade breads and another mentioning the easily accessible ingredients.

"...because of the 'Pizza' title but upon opening it I was delighted at the flat bread recipes...." Read more

"Great little book! My granddaughters loved learning how pizza was made. Nice way to spend a long weekend. Great things to make & enjoy eating." Read more

"It's easy to follow reciepes that give you amazingly delicious flat breads and pizza crusts. And I used my bread machine to mix the dough." Read more

"While the recipes are okay, I was hoping for the traditional variations in the balance and structure of the different breads, rather than different..." Read more

8 customers mention "Ease of use"8 positive0 negative

Customers find the recipes easy to follow.

"It's easy to follow reciepes that give you amazingly delicious flat breads and pizza crusts. And I used my bread machine to mix the dough." Read more

"...Will keep this one around for sure! easy to use and understand!!" Read more

"great easy to read and easy to make recipes. I especially like the crepes recipes...." Read more

"I really liked this little book, Easy to follow and good breads to make quickly to eat with any dinner." Read more

8 customers mention "Ideas"8 positive0 negative

Customers appreciate the ideas in the book, with one customer particularly enjoying learning about pizza-making techniques, while another highlights the helpful hints and notes the excellent results from baking on a pizza stone.

"Great little book! My granddaughters loved learning how pizza was made. Nice way to spend a long weekend. Great things to make & enjoy eating." Read more

"...follow reciepes that give you amazingly delicious flat breads and pizza crusts. And I used my bread machine to mix the dough." Read more

"Super book!!! lots of great recipes and helpful hints!!! Will keep this one around for sure! easy to use and understand!!" Read more

"...The thin crust pizza baked on a pizza stone is excellent. Highly Recommended!" Read more

Top reviews from the United States

  • H.C. Heartland
    5.0 out of 5 stars Don't forget to read the small print.
    Reviewed in the United States on May 7, 2014
    Verified Purchase
    I first downloaded this book because of the 'Pizza' title but upon opening it I was delighted at the flat bread recipes. My husband and I have flat bread with some sort of dip every Thursday night and so this book is going to give us plenty to eat off of for months to come. It is very well written. The only problem is that it leaves one feeling very hungry!
    Helpful
     Report
  • j wms
    4.0 out of 5 stars Easy & fun
    Reviewed in the United States on August 21, 2013
    Verified Purchase
    Great little book! My granddaughters loved learning how pizza was made. Nice way to spend a long weekend. Great things to make & enjoy eating.
    3 people found this helpful
    Helpful
     Report
  • J.K. Mullins
    5.0 out of 5 stars Great for personal made-a-home pizza.
    Reviewed in the United States on September 23, 2013
    Verified Purchase
    It's easy to follow reciepes that give you amazingly delicious flat breads and pizza crusts. And I used my bread machine to mix the dough.
    Helpful
     Report
  • Writer Dragon
    3.0 out of 5 stars This is a better book for a beginner.
    Reviewed in the United States on August 19, 2013
    Verified Purchase
    While the recipes are okay, I was hoping for the traditional variations in the balance and structure of the different breads, rather than different treatments for the same basic dough.
    7 people found this helpful
    Helpful
     Report
  • Lindah
    5.0 out of 5 stars You don't always have to use your oven.
    Reviewed in the United States on September 11, 2013
    Verified Purchase
    I enjoyed this book and will be making many of the recipes. I live where it is very hot in the summer and at an altitude that makes raised hard bread difficult. Who wants to light the oven when it is 100+ outside and heat up the whole house. Many of these recipes don't require you to use the oven. Improvise and cook on top of the stove.
    Helpful
     Report
  • jaegar
    4.0 out of 5 stars Nice variety, some issues if you are a beginner
    Reviewed in the United States on September 17, 2013
    Verified Purchase
    First of all--I loved the variety of recipes in this cookbook. There are a lot of recipes from pita pockets to tortillas to bagels to pizza dough... I'm looking forward to trying more. The only recipe I've tried to this point is the Cinnamon Raisin Bagels. There must be a mistake in the recipe for it tells you to divide the dough into 12 parts, and then tells you in the next paragraph to do so again. There is no first rise as I would expect in a bagel recipe. I couldn't help but wonder if this was a mistake, too. Neither does the recipe give an estimate of how long to knead the dough. I have enough experience baking that I was able to adjust things as I thought needed, but a beginner would throw up their hands in despair before they got too far. Still, because of the number of recipes and good information in this cookbook, I give it 4 stars. I hope the errors get edited--if so, I would give it five.
    Helpful
     Report
  • Holly Jensen
    5.0 out of 5 stars I love the Naan bread recipe and make it all the ...
    Reviewed in the United States on August 10, 2015
    Verified Purchase
    I love the Naan bread recipe and make it all the time. I change the flour to a mixture of spelt, ground oats and a little bit of almond flour and a touch of fresh ground pepper. I then roll it out to make about 8 to 10 personal pizza's or pocket bread. Then once cooled it goes into the freezer for use. Yummy!
    Helpful
     Report
  • rachelsmess
    5.0 out of 5 stars great!!!
    Reviewed in the United States on September 22, 2013
    Verified Purchase
    Super book!!! lots of great recipes and helpful hints!!! Will keep this one around for sure! easy to use and understand!!
    Helpful
     Report

Top reviews from other countries

  • Amazon Customer
    5.0 out of 5 stars Good book. have already tried few recipes
    Reviewed in the United Kingdom on March 6, 2015
    Verified Purchase
    Good book .have already tried few recipes.
    Report
  • Jane
    3.0 out of 5 stars Three Stars
    Reviewed in the United Kingdom on September 12, 2014
    Verified Purchase
    Only a few flatbread recipes in it!
    Report

Report an issue


Does this item contain inappropriate content?
Report
Do you believe that this item violates a copyright?
Report
Does this item contain quality or formatting issues?
Report