Skillet Chicken with Baby Bok Choy

Dinner in one pan with minimal clean up.

Skillet Chicken with Bok Choy
Coco Morante

Looking for a quick and easy midweek dinner? Here's one of my favorites—chicken cutlets with baby bok choy.

It takes only 30 minutes to make, and only uses one skillet. Put a pot of rice on the stove to start, and by the time the rice is ready, so too will be the chicken.

Start by searing the bok choy on high heat. Then cook the thinly sliced chicken breast cutlets in the same skillet.

Finish off with a quick pan sauce made with the browned bits (tons of flavor!) that cling to the bottom of the pan and some chicken broth and soy sauce. Deglazing the pan this way makes it easier to clean too.

Added bonus? The recipe takes hardly any prep time. The only knife work you’ll do is slicing the heads of baby bok choy in half and chopping a couple cloves of garlic.

By the way, kitchen tongs are my favorite tool when searing things in a hot pan. They help keep your hands away from hot oil, which tends to sputter a bit when you’re cooking at high temperatures. Oven mitts can also help if the pan is especially sputtery.

Serve the chicken and bok choy with steamed rice on the side for a complete meal.

Skillet Chicken with Baby Bok Choy

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4 servings

This recipe goes well with a side of steamed rice. Put a pot of rice on the stove before you begin cooking the chicken and bok choy, and the rice should be ready around the same time as the chicken.

Ingredients

  • 1 cup chicken broth

  • 1 1/2 tablespoons soy sauce (or tamari, if gluten-free)

  • 1 tablespoon corn starch

  • 1 pound chicken breast cutlets or fillets

  • 2 tablespoons olive oil, divided

  • 1 pound (6 to 8 small heads) baby bok choy, halved lengthwise

  • 2 cloves garlic, chopped

  • 1 teaspoon sesame seeds, optional

Method

  1. Prepare the sauce and the chicken fillets:

    In a small bowl, whisk together the chicken broth, soy sauce, and corn starch. Season the chicken fillets lightly on both sides with salt and pepper.

  2. Sear the bok choy:

    Heat one tablespoon of the olive oil in a large skillet over high heat. When the oil begins to shimmer and you see a wisp of smoke rise from the skillet, use a pair of kitchen tongs to add the bok choy to the skillet in a single layer, sliced side down. It's fine to crowd the pan for this recipe. Be careful as you add the bok choy since the oil will sputter a bit; wear oven mitts if needed.

    Sear the bok choy until it has some color on the bottom, about 2 minutes, then turn over and sear on the other side for another 2 minutes. Transfer the cooked bok choy to a serving plate.

    Skillet Chicken with Bok Choy
    Coco Morante
    Skillet Chicken with Bok Choy
    Coco Morante
  3. Sear the chicken:

    Add the remaining tablespoon of olive oil to the pan. Add the chicken fillets to the pan. Sear the fillets for 4 minutes a side, until just cooked through and well browned. Transfer the cooked fillets to the serving plate on top of the bok choy.

    Skillet Chicken with Bok Choy
    Coco Morante
    Skillet Chicken with Bok Choy
    Coco Morante
  4. Make the sauce:

    Add the garlic to the skillet and stir just until fragrant, about 30 seconds. Give the broth/soy sauce mixture a final stir to mix in any cornstarch that has settled to the bottom of the bowl, then pour the mixture into the skillet. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Simmer the sauce until thickened.

    Skillet Chicken with Bok Choy
    Coco Morante
  5. To serve:

    Pour the sauce over chicken and bok choy. Sprinkle with sesame seeds, if desired. Serve with steamed rice.

Nutrition Facts (per serving)
290 Calories
11g Fat
7g Carbs
40g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 290
% Daily Value*
Total Fat 11g 14%
Saturated Fat 2g 11%
Cholesterol 98mg 33%
Sodium 764mg 33%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 40g
Vitamin C 55mg 274%
Calcium 218mg 17%
Iron 4mg 20%
Potassium 1098mg 23%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.